Teleferic Barcelona Los Angeles Menu

The cold, refreshing flavors of lemon and lime, perfectly blended.

Vichy Catalan Sparkling Mineral Water is a refreshing and effervescent drink known for its unique mineral content. It's great for staying hydrated with a bit of fizz and comes from a renowned natural spring in Spain.

Vichy Catalan Mineral Water is a naturally sparkling water known for its unique mineral content and refreshing taste. Sourced from a spring in Spain, it's a great choice for staying hydrated throughout the day.

A crisp, refreshing taste you know and love with zero calories.

Serves 2: An assortment of traditional Spanish tapas to enjoy at home: - Paella Mixta: Pork belly, chicken, gulf shrimp and octopus (gf) - Patatas Bravas: Potatoes topped with brava sauce & aioli - Ham Croquettes: Croquettes with Iberian ham & aioli - Chicken Empanadas: Roasted chicken empanadas with spicy aioli - Nutella Churros: Barcelona street fried dough filled with Nutella (v) Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

Serves 2: An assortment of traditional Spanish tapas to enjoy at home: - Cauliflower: Crispy cauliflower with 'romesco' sauce & manchego cheese (gfa, v, nuts) - Vegetarian Paella: Shiitake mushroom, broccolini, truffle aioli. - Brussels Sprouts: Brussel sprouts, aged cheese, basil oil and lemon-honey dressing (gfa, v) - Patatas Bravas: Potatoes topped with brava sauce & aioli - Nutella Churros: Barcelona street fried dough filled with Nutella (nuts, v) Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

Serves 2 Gourmet assortment of our best seller tapas, paella & desserts: - Paella Lobster: Lobster, gulf shrimp, calamari & octopus (gf) * Please note the take version of the paella lobster comes with the lobster peeled. - Gambas al ajillo: Gulf shrimp with lemon & crispy garlic (gf) - Crab Croquettes: King crab croquettes with tuna sashimi & aioli (gfa,v) - Jamón Ibérico de Bellota: Iberian pata negra ham 38 months cured (gf) - Pulpo Telefèric: Galician grilled octopus with truffle oil & pimentón potato puree - Nutella Churros: Barcelona street fried dough with Nutella (v, contains nuts) - Torrija: French toast with Catalan cream & vanilla dressing (v) Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

Jamón Ibérico de Bellota "Pata Negra" (2 oz) - The Rolls-Royce of Ham Savor the unparalleled flavor of Jamón Ibérico, crafted from native Iberian pigs that roam freely across the oak-studded meadows of western Spain. Their acorn-rich diet during the fall and winter imparts a unique depth to the meat, resulting in extraordinary marbling and a signature nutty-sweet taste. Cured for a minimum of 24 months, this artisanal ham delivers a melt-in-your-mouth experience that defines gourmet indulgence. Serving Tip: For the fullest flavor, allow slices to come to room temperature before enjoying.

Gulf shrimp sautéed with lemon zest & crispy garlic.

Crispy potatoes topped with brava sauce and aioli.

Roasted chicken empanadas with a side of spicy aioli.

Beef meatballs with Manchego and ham carbonara.

Piri-piri chicken skewer with sofrito hummus and canary sauce "mojo picon".

Marinated ahi tuna, mashed avocado and wonton shells.

Galician octopus with truffle oil and Pimentón potato purée.

Braised oxtail empanadas, beef tartar and manchego.

Croquetas with Iberian ham and aioli.

Crab croquetas topped with tuna sashimi and spicy aioli.

Traditional Spanish toasted bread with tomato dressing and chorizo butter.

A luxurious journey through Spain’s most authentic flavors from bold Ibérico delicacies to fine wine, artisan cheeses, and premium sweets. Beautifully presented in our signature Teleferic basket. Includes: - Bardos Viñas Viejas Red Wine from Ribera del Duero -La Explanada Olives Stuffed with Anchovies - Telefèric Manchego Semi-Curado Cheese -Telefèric Idiazabal Cheese - Telefèric Barcelona Olive Oil - Fig Bon Bon Rabbits Royale - Teleferic Jamón Ibérico - Picos (Breadsticks) Made with Spanish Olive Oil - Marcona Almonds -Cacao Sampaka Chocolate An elegant gourmet basket, perfect for gifting or indulging in a true Iberian tasting experience.

Learn how to cook a delicious paella for 4 people with our Gourmet kit. Let us do the prep and ingredient sourcing work, follow a few easy steps and master your Spanish Paella. Just add the protein you want and voilá!

A true taste of the Spanish vermouth hour, featuring the perfect combination of savory bites and premium aperitif essentials, all beautifully packed in our signature Telefèric basket. Includes: - Olives stuffed with anchovies La Explanada - Red Vermut Lustau - Torres Olive Oil Chips (8.41 oz) - Espinaler Mussels - Telefèric Medium Basket Perfect for sharing, gifting, or enjoying your own Spanish-style aperitif moment.

An indulgent assortment of Spain’s most exquisite nougats and sweets, handcrafted by master confectioner Pablo Garrigós and elegantly presented in our signature Teleferic basket. Includes: - Turrón de Jijona Delicatessen by Pablo Garrigós - Toasted Egg Yolk Nougat by Pablo Garrigós - Turrón de Alicante Delicatessen by Pablo Garrigós - Almond Bon Bons (Matcha, Salted Caramel, Crema Catalana, Brownie) - Telefèric Medium Basket A perfect gourmet gift to celebrate Spanish tradition and craftsmanship.

Learn how to cook a delicious paella for 2 people with our Paella Basics kit. Let us do the prep and ingredient sourcing work, follow a few easy steps and master your Spanish Paella. Just add the protein you want and voilá!

"Learn how to cook a delicious paella for 6 people with our premium kit. Let us do the prep and ingredient sourcing work, follow a few easy steps and master your Spanish Paella. Just add the protein wanted and voilá! (All ingredients are imported from Spain) - Stainless Steel Paella Pan (serves 4) - Specialty Rice Bomba Rice - Sofrito Sauce - Seasoning Paellero - Piquillo Peppers - Aioli Garlic Mayo - Caldo Aneto (Broth) - Olive Oil Telefèric Barcelona - Recipe Paella for 6"

A refined selection of Spain’s most iconic cheeses, beautifully arranged in our signature Telefèric basket, a true delight for cheese lovers. Includes: - Telefèric Manchego Curado - Telefèric Mahón - Telefèric Idiazabal - Cheese Board -Telefèric Medium Basket Perfect for gifting or creating an authentic Spanish cheese board experience.

A curated selection of artisanal Spanish olive oils, beautifully presented in our signature Telefèric basket. Includes: - Telefèric Natural Extra Virgin Olive Oil - Telefèric Basil Extra Virgin Olive Oil - Telefèric Truffle Extra Virgin Olive Oil - Telefèric Medium Basket Perfect for gifting or for elevating your favorite Mediterranean dishes.

An exclusive gourmet experience celebrating Spain’s finest Ibérico flavors, perfectly paired with an exceptional red wine and artisanal accompaniments. Includes: - Mas Martinet Bru Red Wine from Priorat -Fermín 100% Ibérico Chorizo - Picos or Regañás (Spanish Breadsticks) - Teleferic Jamón Ibérico A luxurious taste of Spain’s culinary heritage, ideal for gifting or savoring on special occasions.

A playful yet refined selection of Spanish flavors, the perfect mix of wine, charcuterie, and savory bites, beautifully presented in our signature Telefèric basket. Includes: - Bardos White Wine from D.0 Rueda - Fuet (Spanish Cured Sausage) - Telefèric Manchego Half-Cured Cheese - Torres Jamón Chips - Telefèric Medium Basket Perfect for casual gatherings, gifting, or enjoying a true taste of Spain with friends.

Grape Variety: Garnacha & Viura I Winery: Bodegas Muga, Haro, Rioja Alta Elegant and refined rosé with a pale pink hue. Aromas of stone fruit (peach, apricot), red berries, citrus blossom, and a subtle herbal/yeasty nuance. On the palate, it’s well balanced, vibrant, and long, with refreshing acidity and hints of citrus or saline tension. Pairing: Ideal with seafood, rice and pasta dishes, salads, or as a refreshing aperitif.

Winery: Val do Galir (Valdeorras) | Variety: Godello Fresh and expressive white wine with aromas of white peach, citrus, and floral notes. Balanced acidity with a mineral, elegant finish. Pairing: Ideal with seafood, grilled fish, rice dishes, and soft cheeses.

Winery: Mas Martinet (Priorat D.O.Q., Catalonia, Spain) I Variety: Garnacha (Grenache), Cariñena (Carignan), Syrah, with smaller proportions of Merlot and Cabernet Sauvignon. Deep cherry-red color. On the nose, it offers ripe red and black fruit (blackberry, cassis), mineral slate aromas, licorice, rosemary, and subtle spice overtones. The palate is elegant, fresh, and harmonious—textured with silky tannins, balanced acidity, and a long finish marked by cocoa, toasted oak, and meaty nuances. Pairing: This approachable Priorat wine shines with charcuterie and cured cheeses, but its structure also makes it an excellent match for hearty Catalan-style dishes such as lentil soups dressed with picada, savory sausage stews, and robust red-meat preparations.

Winery: Bardos (Vintae) I Variety: 100% Verdejo Pale straw with green edges. Intense aromas of white peach, citrus, cut grass, balsamic and mineral hints. Fresh and elegant on the palate with good volume, lively acidity, a soft texture, and a clean, lingering finish with a characteristic aniseed note. Pairing: Excellent as an aperitif and pairs beautifully with white fish, sushi, salads, pasta, and light bites

Winery: Bodegas Enate (Somontano, Aragón) I Variety: 100% Cabernet Sauvignon Deep purple-red color. Aromas of blackberries, sour cherries, earth, mint, pepper, vanilla, and clove. On the palate, structured and fresh with rounded tannins, toasted notes, tobacco, and a subtly smoky, vegetal finish. Aged 12 months in French oak and released after extended cellaring. Pairing: Compliments nicely with lamb, grilled red meats, game, and rich, savory dishes (e.g., stews, cured cheeses)

Gluten-Free. Made with Lobster, Gulf Shrimp & Octopus. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 5 days to return the pan.*

Squid ink, gulf shrimp, scallops, clams and octopus. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

Pork belly, chicken, gulf shrimp and octopus. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 5 days to return the pan.*

Shiitake mushroom, broccolini, truffle aioli. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

Smoked pork chop, pork belly and Iberian ham slices. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 5 days to return the pan.*

40 oz. Rib eye’s special cut served with our traditional bomba rice paella. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

Spanish traditional omelet made with eggs, potatoes, caramelized onion & aged Manchego Cheese. A delectable dish for real cheese lovers...

Vegetarian. Flavorsome authentic Spanish omelet made with eggs, potatoes & caramelized onion. A timeless classic!

Seafood paella with our classic Teleferic octopus on top.

Crispy cauliflower pops with romesco sauce glaze.

Burrata, tomato, strawberries, basil pesto and pistachio.

Tomato carpaccio, tuna Escabeche and basil vinaigrette.

Grilled broccoli with Romesco and Marcona almonds.

Brussel sprouts, aged cheese, basil oil and lemon-honey dressing.

La Brujula's Sardines in Olive Oil are a tasty and convenient seafood option, perfect for snacking or adding to your favorite dishes. These sardines are packed in rich olive oil, enhancing their natural flavor and texture.

Vinagre De Jerez Al Pedro Ximénez is a type of sherry vinegar renowned for its rich, sweet flavor profile, thanks to the influence of Pedro Ximénez grapes. This vinegar is great for enhancing the taste of salad dressings, marinades, and glazes.

A strong, sharp, refreshing vinegar of high quality, with hints of oak, caramel, and a light touch of sherry wine. It makes the perfect dressing for any salad and also enhances the flavor of all kinds of sauces. Net Weight: 12.6fl.oz/375ml 7% Acidity

Chistorra Basque Sausage by Doña Juana is a flavorful Spanish sausage made from minced pork and spices. It's perfect for grilling or adding a rich taste to stews and casseroles.

With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers. Drained Weight: 4.5oz/130g

Saffron Threads are the dried stigmas of the saffron crocus flower (Crocus sativus). Saffron is the most expensive spice in the world because each blossom produces only three stigmas, which are laboriously hand harvested during the three weeks a year that the flower blooms. It can take 75,000 saffron blossoms to produce a single pound of saffron spice.

Elevate your culinary creations with our Mediterranean Sea Salt infused with aromatic herbs! Hand-harvested and expertly blended, this natural flavor enhancer adds a depth of taste to your dishes that will leave your taste buds craving for more. Experience the essence of the Mediterranean in every sprinkle!

The Sliced Iberic Salchichon by Fermin is a savory Spanish cured sausage made from premium Iberian pork. It's perfect for adding a touch of authentic flavor to your charcuterie board or for enjoying as a tasty snack.

Smoked Salmon in EVOO features tender slices of salmon delicately smoked for a rich flavor. It's preserved in extra virgin olive oil, making it perfect for salads, pastas, or enjoying straight from the jar.

Olasagasti Red Tuna is a high-quality canned fish known for its rich flavor and tender texture. It's perfect for adding to salads, sandwiches, or enjoying on its own as a quick snack.

Sweet Pimentón Santo Domingo is a type of sweet paprika that's known for its vibrant red color and mild, slightly sweet flavor. It's perfect for adding a touch of color and a hint of spice to a variety of dishes like stews, soups, or roasted vegetables.

Torres Iberico Ham Potato Chips are a tasty snack that combines the savory flavor of Iberico ham with the satisfying crunch of potato chips. They're perfect for when you're craving something a little different alongside your favorite sandwich or beverage.

The Milk Chocolate Amatller is a small, 0.63-ounce treat offering a rich and smooth chocolate experience. It's perfect for a quick indulgence or a delightful addition to a gift basket.

Aneto's vegetable broth is a flavorful liquid base made from a blend of garden-fresh vegetables. It's perfect for adding depth to soups, stews, and a variety of other dishes.

These are razor clams preserved in brine, brought to you by Espinaler. Enjoy them as a tasty seafood treat or add them to recipes for an extra touch of ocean flavor.

Piquillo Peppers de Lodosa are a delicious Spanish specialty known for their sweet and slightly smoky flavor. These peppers are expertly preserved by La Catedral in a 260g jar, making them perfect for adding to tapas or salads.

Savor the premium quality and rich flavor profile of our Grain-Fed Bone-in Iberico Ham - a true Spanish delicacy. Elevate your culinary experience with this authentic gourmet treat!

Berberechos. Hand harvested by local women in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafoods in the world. Their cockles are considered a true delicacy.Briny, tender, and devoid of sand, these cockles are revered as the most luxurious in the world of tinned seafood. 113g tin (68g drained weight)

Seafood Paella by Aneto is a ready-to-cook dish that brings the traditional flavors of Spanish paella to your kitchen. Made with a mix of seafood and spices, it's perfect for those looking to enjoy an authentic taste of Spain without starting from scratch.

Handmade Hard Marcona Almond Nougat.

Strawberry, plum, cherry and peach are on a case that people have been following with attention and appetite. Among themselves, they manage to concentrate a small world of nutrients that promote a healthy balance of the body.

130g/4,6oz Ingredients: Dark chocolate (70%) (sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithin and Polyglycerol polyricinoleate) and flavoring. Cocoa 49% minimum), roasted almond (26%), sugar, glucose syrup and glazing agents (shellac, starch and Gum arabic). May contain traces of peanuts, other nuts and milk

Natural Basque Chickpeas by Navarrico offers a flavorful taste of Spain's culinary tradition. These garbanzo beans are a versatile staple, perfect for adding to stews, salads, or savory dishes.

Orange Honey Vinegar is a tangy and subtly sweet vinegar infused with the flavors of orange and honey. It's perfect for adding a unique twist to salads or marinades.

Experience the authentic taste of Spain with Espinaler's Romesco Sauce! Made with high-quality ingredients, this versatile condiment adds a burst of Spanish flavor to any dish. Elevate your meals with the deliciousness of Espinaler's Romesco Sauce today!

Bomba rice by Santo Tomas is a type of short-grain rice known for its ability to absorb flavors well, making it ideal for paella and other Mediterranean dishes. This 1.1-pound package provides the perfect amount for trying out new recipes or enjoying a traditional meal at home.

Torres Vinegar Chips are crisp, flavorful potato chips with a tangy vinegar taste that hits just the right spot. They come in a 4.41-ounce bag, perfect for snacking or sharing with friends.

The "Surtido Navidad large E. Moreno" is a festive assortment of Spanish holiday treats. It's perfect for sharing with family and friends during the holiday season.

These individually wrapped assortment box of traditional Spanish Christmas cookies makes a great gift. Contains Mantecados de Canela, Polvoron Tradicional, Mantecados de Limon, Alfajores, Mantecados de Coco, Mantecados de Chocolate, and Roscos de Vino.

Palacio Chorizo Mild is a flavorful Spanish sausage made without nitrates, perfect for those who prefer a milder taste. It's great for adding a touch of spice to your favorite dishes or enjoying on its own as a savory snack.

Spicy & Aromatic infused Spanish Arbequina olive oil

Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Net Weight: 6.3oz/180g Jar

The E. Moreno Assorted Mantecados and Polvorones is a 600g box of traditional Spanish sweets often enjoyed during the holidays. It offers a variety of crumbly cookies that melt in your mouth, perfect for sharing with friends and family.

An explosive combination of milk chocolate with juniper and lemon that is reminiscent of the characteristic flavour of Gin & Tonic - the trendiest of drinks. Ingredients : chocolate couverture with milk (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier (soya lecithin), natural vanilla flavor), cocoa mass, lemon crispy (lemon, saccharose, starch, maltodextrin, citric acid E-330, natural flavor, fructose), cocoa butter, juniper. Content cocoa min.: 47% Net weight : 75 g. Dimensions : 16,5*8,5*1,5 cm May contain traces of milk, lactose, nuts, peanuts, sesame and gluten Store in a cool, dry place

Chorizo Iberico sliced by Fermin is a flavorful Spanish sausage made from Iberian pork and seasoned with traditional spices. It's perfect for adding to tapas, sandwiches, or enjoying on its own as a savory snack.

Ortiz Sardines in Olive Oil are tender, flavorful sardines packed in high-quality olive oil, following a traditional recipe. They're perfect for a quick snack or adding to your favorite salads and pasta dishes.

Whole fillets of the elusive white-fin Bonito carefully packed in olive oil. Perfect for topping salads, making an unbeatably-rich sandwich, and for stuffing piquillo peppers. Size: 4oz/111g net

The Simon Coll Heart Umbrella is a charming collection of heart-shaped chocolates, perfect for sharing or enjoying alone. Each piece offers a delightful taste experience, making it a sweet treat for any occasion.

Over the decades, Pablo Garrigós Ibáñez has made Almond chocolate and “Turon” nougat using the traditional Spanish method. Every ingredient is carefully selected, like the Marcona almond from the Mediterranean shore

L'estornell Merula EVOO is a premium extra virgin olive oil known for its rich and smooth flavor. It's perfect for drizzling over salads, dipping bread, or enhancing the taste of your favorite dishes.

Size: 6 Servings 34cm/13 3/8"

Jose Gourmet Ventresca Tuna in Olive Oil is a can of high-quality tuna, known for its tender and flavorful belly cuts. The tuna is preserved in olive oil, making it perfect for salads, sandwiches, or just enjoying straight from the can.

Divina's Green Olive Spread is a savory blend of finely chopped green olives perfect for adding a burst of flavor to sandwiches, crackers, or as a dip. It's a versatile pantry staple that's great for anyone who loves Mediterranean-inspired snacks.

La Brújula's Octopus in Paprika features tender pieces of octopus seasoned with a smoky paprika flavor. It's a ready-to-eat delicacy that's perfect for tapas or adding a gourmet touch to your meals.

Fermin Iberico Bellota Salchichon is a flavorful Spanish cured sausage made from premium Iberico pork. It's perfect for sharing with friends as a tasty nibble alongside some cheese and olives.

Torres Foie Chips are a unique snack that combines the flavor of foie gras with crispy potato chips. They're a tasty and different option for anyone looking to try something new and a bit luxurious.

Old Castille miniature cocktail size sausages made from 100% pork and the finest ingredients: garlic, herbs, and spices.

Ramon Pena Tuna in Olive Oil features tender tuna packed in rich olive oil, offering a simple yet flavorful taste for your meal. It's great for making easy sandwiches, salads, or adding a savory touch to your pasta dishes.

The best olive oils are born in the Mountains of Alicante and to be more precise between two great natural parks which is what the Sierra de Mariola and the Font Roja are. In the inland areas of a province where the main potential is its sun and beaches, there exist some imposing valleys where a great number of olive trees are to be found and whose fruit produce the best olive oils.

The sardines are fished at different times of the year, being those of September the best quality. They are steamed and carefully hand-placed into the can. There they are infused with the mild flavor and aroma of olive oil. Over time, the sardines get even tastier.

The Ñora pepper is a small, round, dried chili pepper commonly used in Spanish cuisine to add flavor and color to dishes. It's often rehydrated and blended into sauces or stews, offering a sweet, earthy taste with mild heat.

This 3 Claveles ham knife is made from sub-zero-tempered German steel and has a polyoxymethylene handle, which makes it highly robust to achieve the best cutting. Its flexible, hollow edge blade offer optimum handling to achieve thin slices and be able to savor the quality and flavor of this jewel of gastronomy.

These are crispy potato chips cooked with olive oil, offering a unique and flavorful crunch. The 5.29 oz bag by Torres is perfect for snacking or sharing with friends.

Premium Jijona Nougat by Pablo Garrigos is a soft and smooth nougat made with almonds and honey, offering a delicious taste of traditional Spanish confectionery. It's perfect for enjoying as a sweet treat or sharing with friends during festive occasions.

These are fig bon bons filled with chocolate truffle, offering a unique blend of natural sweetness and rich flavor in every bite. The box contains 16 pieces, perfect for sharing or indulging yourself.

Mussels in Pickled Sauce Espinaler is a flavorful seafood product featuring mussels marinated in a tangy pickled sauce. It's a convenient and tasty option for snacks, appetizers, or adding a unique touch to your dishes.

Espinaler Octopus in Olive Oil features tender, flavorful octopus pieces preserved in rich olive oil. It's perfect for enjoying on its own or adding to your favorite seafood dishes.

Indulge in the exquisite taste of our artisan all-natural Quince Membrillo, handcrafted with care and premium natural ingredients. Each bite bursts with a delicious flavor that will tantalize your taste buds. Elevate your culinary creations with this exceptional Quince Membrillo – a must-have for every food enthusiast!

Butifarra Catalana is a plump white sausage made from pork, garlic, and spices. A Catalan delicacy: soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans. Each contain 4 links - Aprox. 14oz

The Fermin Iberico Chorizo is a mildly spiced Spanish sausage made from premium Iberian pork. It's perfect for slicing and enjoying with a cheese platter or adding to your favorite recipes for an authentic touch.

Serpis Banderillas are a popular type of Spanish tapa made from skewered olives, pickles, and peppers. They're a convenient and tasty snack, perfect for enjoying with drinks or adding to a charcuterie board.

All the flavor of a traditional dessert in every bite of this praline made with milk, rice, and cinnamon.

Wild small sardines with sweet puquillo peppers Matiz, wild caught in the EasternAtlantic

Camomile is a soothing herbal tea made from the dried flowers of the camomile plant and is well-known for its relaxing qualities. It's a great caffeine-free option for winding down in the evening or enjoying a calm moment during the day.

It´s a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese and satisfies the most gourmet palates.

Gueyu Mar Chargrilled Smoked Sardine Tails in Extra Virgin Olive Oil are tasty sardine tails that have been chargrilled and smoked for extra flavor. They come preserved in high-quality extra virgin olive oil, making them a great addition to salads or appetizers.

Indulge in the festive spirit with Delaviuda's nougat assortment, featuring four delightful variations crafted from premium ingredients. This collection includes almond nougat with selected toasted almonds, hard nougat, soft nougat with toasted almonds, and chocolate nougat with almonds. Each piece is a blend of exquisite flavors, promising a rich Christmas experience. The ingredients showcase a careful selection of almonds, honey, sugar, and other high-quality components. Packaged in a 13.4 oz (380 gr) box, this nougat assortment is a perfect way to treat yourself to the joy of the holidays. Please note that it may contain peanuts, gluten, and other tree nuts.

White Beans Judion by El Navarrico are large, tender beans known for their creamy texture and mild flavor. They're great for adding to stews, soups, or salads, and are a staple in Spanish cuisine.

Casa Amatller is a dark chocolate bar with a 70% cocoa content, perfect for those who appreciate a rich, deep flavor. It's a simple yet indulgent treat that's great for satisfying any chocolate craving.

Fish Broth Aneto is a ready-to-use broth made with a blend of fresh fish and vegetables. It's perfect for adding depth and flavor to soups, stews, or seafood dishes.

Premium Cockles by Espinaler are a type of shellfish that are known for their tender texture and rich, briny flavor. They're often enjoyed as a gourmet snack or used to add a touch of the sea to various dishes.

The "Surtido Especialidades Artesanito" is a 700g assortment of artisanal confections that offers a delightful variety of traditional Spanish sweets. Made by E. Moreno, this collection is perfect for sharing or enjoying as a special treat.

This pimentón (paprika) is a unique and multiuse seasoning. A must for many Spanish dishes. Great for chili beans, bbq, and all around seasoning. Imported from Alicante, Spain.

Chococherries are delicious candied cherries coated in smooth chocolate, making them a perfect treat for any occasion. Whether you’re snacking or gifting, these sweet and fruity bites are sure to please anyone with a sweet tooth.

A piquant bite and deep, complex flavor make this semi-firm sheep's milk cheese one of our top sellers. The bold flavor makes this cheese ideal to pair with jamon or membrillo. Weight: Approximately 7oz.

Octopus in Galician Sauce Cambados is a flavorful seafood dish featuring tender octopus cooked in a traditional sauce from the Galicia region of Spain. It's a convenient way to enjoy a taste of authentic Spanish cuisine at home.

A Marcona almond is far sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste that is reminiscent of the almond essence used in baked goods

Clear vinegar, with a soft sweet and sour flavor and very aromatic.
Net Weight: 6.7fl.oz/200ml
6% Acidity

Olive Oil Aromatic by Aclecrim is a flavorful oil that's great for enhancing the taste of your dishes. Drizzle it over salads or use it for cooking to give your meals a rich, aromatic touch.

Caviaroli is a taste explosion that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar and that melt in the mouth.

This balsamic vinegar pearl is slightly bigger than the other Caviaroli capsules for a more elegant finish. It is ideal with almost any recipe: carpaccios, risottos, grilled or stir-fried vegetables and cured meats and mature cheeses.

5J is made from the front limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. 5J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank. When sliced, it has a uniform color with myriad shiny streaks of accumulated fat.

Asparagus comes from the Navarre’s orchard. Once it is collected, it is well-prepared with celerity in order to maintain its own taste. It is selected with care and its skin is removed to have a soft texture without fiber.

Carrot and orange go very well together. Orange is known mainly for vitamin C, but its richness in folic acid, calcium, magnesium, iron, magnesium, flavonoids, pectin and fibers gives it a great antioxidant power. Carrot is a root with many properties. Its richness in fibers and vitamins B, C, K as well as mineral salts such as magnesium, calcium, sodium or potassium, and its antioxidant effect from beta-carotenes keep your body in shape, inside and out, protecting the skin.

"Galets Romero" are large, tube-shaped pasta shells often used in Catalan cuisine, especially for hearty soups. Traditionally, these pasta shells are stuffed with meat or vegetables to create a comforting and satisfying dish.

Mermelada is a sweet, fruit-based spread that's perfect for toast, pastries, or even as a filling for desserts. It's a versatile pantry staple that adds a touch of sweetness to various dishes.

These potato chips are flavored with the rich taste of Iberico ham, offering a unique and savory snack experience. Each 50g bag is perfect for trying out this gourmet twist on a classic crunchy treat.

These Chiporones En Aceite De oliva are the smallest most tender baby squid. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in extra virgin olive oil. La Brujula baby squid is delicate in flavor, firm, and not rubbery.

Rabitos Salted Caramel Chocolate Fig Bonbons are a delightful treat that combines the rich flavors of figs and chocolate. Each bonbon is infused with a hint of salted caramel, offering a sweet and salty experience in every bite.

Mix Mediterranean Carmencita is a flavorful blend of spices inspired by the rich culinary traditions of the Mediterranean region. It's perfect for adding an authentic taste to your dishes, whether you're cooking meats, vegetables, or stews.

Explore the convenience of purchasing Lacasa's Chocolate and Coffee Nougat, a delightful treat, from our online store. Experience the ease of having this delectable nougat delivered straight to your doorstep. Rest assured, our product from the esteemed Lacasa brand comes with the highest guarantees. Plus, you have a generous window of 15 days for any potential returns, ensuring your satisfaction is our top priority.

500ml

Vinagre de Jerez Gran Reserva is a sherry vinegar aged to develop a rich, complex flavor that's great for dressings and marinades. It's a versatile ingredient that adds a distinctive tang to various dishes, perfect for elevating your home cooking.

Torres Potato Chips with Extra Virgin Olive Oil are a tasty snack made from quality potatoes and a touch of premium olive oil. They come in a 50g bag, perfect for enjoying on the go or sharing with friends.

This limited edition extra virgin olive oil is made from Manzanilla olives and is kosher certified. It comes in a 17 oz bottle, perfect for cooking or drizzling over salads and dishes.

Indulge in the irresistible flavors of authentic spanish delicacy with our exquisite chocolate almond nougat candy. made with the finest ingredients, including egg white, sugar, almonds and chocolate, our hard chocolate almond nougat captures the perfect balance of sweetness and chewiness.

Ortiz Bonito white tuna in olive oil comes in a convenient 250-gram tin. It offers a rich, flavorful experience with tender tuna perfectly preserved in high-quality olive oil.

This medium intensity organic extra virgin olive oil produced from green Hojiblanca olives has notable aromas of grass and tomato vine. Gold award winner in 2022 from Olive Japan. Try pairing with leafy green salads and roasted/grilled veg.

Fig Bonbons by Rabitos Royale are delicious chocolate treats filled with sweet fig and a touch of brandy. Each box contains 142 grams (5 ounces) of these indulgent goodies, perfect for sharing or savoring on your own.

Mallorcan-style sobrasada is rather unusual. Even though it's a raw, cured sausage, it's very soft and spreadable, almost like a pate. Try a thick slice on bread, warmed under the broiler, or add bits to a tortilla. DOMESTIC. Approximately 1lb.

Malaca Vetus Organic Extra Virgin Olive Oil - 16.9oz/500ml. This extra virgin olive oil is made from mature olives, predominantly using the Hojiblanca varietal. It is subtle on the nose, highlighting its mature undertones, and is especially sweet on the palate.

Indulge in the premium quality Bomba Rice Teleferic imported from Spain, perfect for cooking the most delicious paella dishes. Versatile and authentic, elevate your culinary creations with this 1kg pack of culinary perfection!

The Coquet artichoke hearts are tender and juicy. Cut from the center of the artichoke, these hearts possess a delicate flavor unlike any other vegetable. They're a great addition to salads and pasta dishes, or to eat on their own with a bit of lemon juice, olive oil and pepper.

These pickled Guindilla Ibarra peppers by Agiña are a tasty addition to your pantry, offering a tangy and mildly spicy flavor. They're great for adding a punch to sandwiches, salads, or charcuterie boards.

This is a bottle of extra virgin olive oil produced by Oleoestepa, sourced from the Estepa region. It's perfect for enhancing the flavors of your cooking or using as a salad dressing.

These are crunchy potato chips lightly seasoned with Mediterranean sea salt, perfect for a quick snack. The 1.76-ounce bag is just the right size for enjoying on the go or with your lunch.

The Espinaler Spicy Mussel Pate is a flavorful spread made from finely ground mussels with a hint of spice for an extra kick. It's perfect for enjoying on crackers or toast, adding a touch of gourmet seafood taste to your snacks.

The Espinaler Variegated Scallop is a seafood delicacy that's perfect for enhancing a variety of dishes. Known for their sweet and mild flavor, these scallops can be enjoyed on their own or added to salads and pasta dishes for a touch of gourmet flair.

Varieties: 100% Pedro Ximenez

Blanxart has the secret of creating a world class chocolate. They select their own cocoa beans and then roast them to ensure the right blend, aroma and texture. It is considered one of the best chocolates in the world. Blanxart purchases cacao from producers who are certified fair trade and who have been confirmed to use no child labor. Notes: wood, licorice, coffee and lime. Ingredients: Cocoa, sugar, cocoa butter, vanilla. *May content traces of milk, nuts and soy.

Chimichurri is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat. Ferrer Chimichurri sauce is made using the finest spices, wine, lemon juice and choricero pepper and does not contain coloring agents or added preservatives. The result is a sauce that enhances the flavors of red meat and is ideal for barbecues and roast dishes."

Sobrasada Ibérica by Fermin is a spreadable Spanish sausage made from high-quality Iberian pork, offering a rich and savory flavor. This delicacy is perfect for spreading on bread or adding a unique touch to your favorite dishes.

Adds color, aroma and rich flavor to paella This saffron, from small family producer Princesa de Minaya, is the very best you can find in Spain. For several generations, the family of Maria Ángeles and Juan Antonio Serrano has cultivated the highest quality saffron in Spain – if not the world - on their ten-acre plot. They need about 200 crocus flowers to obtain the gram of saffron you find packed in this bottle. Their saffron is grown in La Mancha and is a designated origin product of the region. Princesa de Minaya saffron adds a bright golden color and intense saffron flavor and aroma to paellas and other dishes.

Scorpion Fish Pate by Agromar is a gourmet seafood spread made from the unique and flavorful scorpion fish. It’s perfect for adding a touch of the ocean to your appetizers or as a savory snack on crackers.

Torres Cured Cheese Chips are a savory snack made from real cheese, offering a rich and satisfying flavor. Each bag contains 5.29 ounces of chips, making them perfect for sharing or enjoying on your own.

Sweet roasted piquillo peppers Stuffed with bacalao in a béchamel sauce Covered in a light tomato sauce Ready-to-eat tapa! 4 stuffed peppers per tin Size - 9.1 oz Bacalao salt cod is a Basque classic with a delicious flavor and firm texture. Sweet and smoky fire-roasted piquillo peppers are a treasure of neighboring Navarra. The two classics come together as the delicate peppers are stuffed with a diced bacalao blended into a creamy béchamel. The stuffed peppers are then covered in a light tomato sauce. Heat and serve in a cazuela for a fantastic tapa ready in minutes. Milk-free. Contains wheat. Four whole stuffed peppers per tin.

Elaborated with a very high percentage of toasted almonds, these delicious sticks of traditional, crunchy nougat is a lifelong classic that will bring you to the traditional Spanish tastes.

Regañas are crunchy Spanish crackers that are perfect for enjoying with tapas or as a simple snack. They pair well with dips, cheeses, or cured meats, bringing a touch of Mediterranean flair to your table.

Salsa Brava by Espinaler is a versatile and mildly spicy sauce that pairs perfectly with a variety of dishes. Whether you're adding it to your patatas bravas or using it as a dip, it brings a delightful kick to your meals.

Ines Rosales Torta is a Spanish flatbread made with olive oil, rosemary, and thyme, offering a crispy and flavorful snack. It's perfect for pairing with cheeses or enjoying on its own.

Aneto makes all their broths from scratch, only using pure, whole ingredients – without any concentrates, sneaky fillers, flavor enhancers or additives. In every sense of the word it really is 100% natural. Ingredients: water, monkfish, carrot, celery, leek, tomato, cod, fennel, sea salt, sofrito, rockfish and seafood (conger, scorpion fish, ribbonfish, crab, mussels, prawns, cockles), onion, EVOO, garlic, paprika, saffron, Squid Ink.

Selected white asparagus, from the first crops, processed immediately from its arrival from the lands, to guarantee its exquisite flavor and texture. White asparagus are very delicate in texture and flavor. It´s planted and covered with dirt, so the shoots retain their white color. This requires quite a bit of manual labor to harvest. Size: 18.3oz/520g net, 11.9oz/340g drained

Rabitos Royale dark chocolate fig bonbons are an amazing product - perhaps our favorite chocolate creation from Spain. They won immediate acclaim from our La Tienda community. But don’t take their word for it; when you try one, we are confident that they will become a favorite of yours. Raquel and Señador Valero conceived of this extraordinary treat while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of dark chocolate and a hint of brandy. Each one is then hand dipped in even more rich dark chocolate! Finally each Rabito Bonbon is individually wrapped so that it will always taste as fresh as the day they were made. The rich dark chocolate and brandy mousse nicely accents the delicate sweetness of the baby fig.

These chocolate cigars by Casa Eceiza offer a fun twist on classic chocolate treats, shaped like cigars for a playful presentation. They're perfect for adding a bit of whimsy to dessert time or sharing with friends during special occasions.

Piquillo Peppers by Espinaler are small, sweet red peppers that have a robust, roasted flavor, making them perfect for adding a tasty kick to various dishes. They're great for stuffing or as a flavorful addition to salads and tapas.

Olive oil and chili Caviaroli is a unique condiment that pairs the smooth richness of olive oil with a kick of chili heat, all encapsulated in small pearls. It's perfect for adding a burst of flavor and a touch of sophistication to your favorite dishes.

Simon Coll Xocolata 50% is a smooth and creamy milk chocolate with a rich cocoa flavor from Spain. It's perfect for satisfying your chocolate cravings or as a thoughtful gift for chocolate lovers.

Chocolate Candied Oranges are a delightful treat featuring real orange slices covered in rich chocolate. They're perfect for those who love a mix of sweet and citrus flavors in a convenient snack.

Drops are the new creation from Caviaroli, which has teamed up with Albert Adrià to bring haute cuisine to the home. Another step towards being able to enjoy one of the favourites by the chef at Barcelona gourmet tapas bar, Tickets, in the comfort of your own kitchen. It’s excitement, surprise… To describe it in one word: spherification. In two words: spherical olives.

Teleferic's First olive oil production in Jaen, Spain is Flavorful yet mild and approachable, this extra virgin olive oil has notes of fresh herbs and tomatoes. We like to dip fresh baked bread in a bowl of this special olive oil, and it is also great in salads and sautéed vegetables.

This very special vinegar is made from Torres white Parrellada wine. After a careful selection, the vinegar is aged in oak barrels for 12 months, thereby acquiring its exceptional qualities. Net Weight: 8.4oz/250ml 6% Acidity

Handmade Soft Toasted Marcona Almond Nougat

- Artisan made - Great base for paella - All natural Sofrito sauce has been made in farm kitchens all over Spain for generations, and now you can try authentic Spanish sofrito at home. It is an important base for paella and can be used in empanadas and to add flavor to any cocido or stew. Sofrito can also be used as an accompaniment for Tortilla Espanola. Sofrito is a traditional tomato based sauce, but is not as sweet or intense as Italian tomato sauces. Made with extra virgin olive oil, tomatoes, onions, green peppers and garlic,

This is the most variety known worldwide, very appreciated because of its quality. it has a bright homogeneous color. with its small stone, flesh slides off with no resistance, high balance between stone and pulp. you do not feel the skin.

Mitica Marcona Almonds are a delicious snack option, known for their smooth texture and rich, buttery flavor. This 4 oz pack offers a convenient way to enjoy a tasty treat on the go or add a crunchy element to your dishes.

Pitted Natural Aloreña Olives by Losada are tasty olives with a mild, refreshing flavor, perfect for snacking or adding to dishes. These Spanish olives are prepared without their pits, making them convenient to enjoy anytime.

Razor Clams by La Brújula are high-quality canned seafood from Galicia, Spain. They're perfect for adding a touch of gourmet to your dishes or enjoying straight from the can.

Cockles in Brine from Cambados are a tasty seafood treat, preserved in salty brine to maintain their fresh flavor. They're perfect for adding to salads, pastas, or enjoying straight from the jar as a snack.

These are small sardines packed in a spicy olive oil by Espinaler. They're perfect for snacking on their own or adding a kick to salads and pasta dishes.

This product features tender baby squid preserved in extra virgin olive oil, offering a rich and savory taste. It's a great choice for seafood lovers looking to enjoy a simple yet flavorful dish.

If you like the intense flavour of chorizo with a touch of spice, this is the one for you. A spicy chorizo but not too spicy. You'll be surprised by its flavour. This chorizo is made free from preservatives or colouring, giving it unique quality and flavour.

Sal de Ibiza Flor Salt Chips are crunchy potato chips seasoned with a touch of Flor de Sal. They come in a handy 1.59oz bag, perfect for snacking on the go.

Carmencita Paella Seasoning is a blend of spices that adds authentic Spanish flavor to your paella dishes. It's an easy way to bring the taste of traditional paella right to your kitchen.

Sea Urchin in Brine by Cambados is a delicacy featuring sea urchin preserved in a savory brine, offering a taste of the ocean. It's perfect for adding a gourmet touch to your culinary creations or enjoying straight from the jar.

Wild sardines in natural lemon essence caught in the Eastern Atlantic, Galicia

Vinegar Pedro Ximenez by Bodegas Robles is a rich, tangy vinegar made from Pedro Ximenez grapes. It's perfect for adding a touch of sweetness and depth to dressings or marinades.

Chorizo Bilbao is made of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes as this is the typo of chorizo that is meant to be cooked!

Valor 70% Cacao Powder is a rich and smooth cocoa powder made from premium cacao beans. It's perfect for baking desserts or making a delicious hot chocolate.

Amatller Dark Chocolate (from Barcelona) 70% Cocoa Solids - Beautifully wrapped in matt paper sleeve with Art Nouveau illustrations.

XPERIENCE is 'balance', a single varietal of Hojiblanca, selected during November and December, when the olive is in the veraison stage, turning a purple-black colour.
Size: 8.5fl.oz/250mL

Torres Pickle Gourmet Potato Chips offer a crunchy snack with a tangy pickle flavor that's satisfying and unique. Perfect for those who love to try unusual chip flavors, this small bag is great for on-the-go snacking.

Nougat Toasted Egg Yolk by Pablo Garrigós is a unique treat that combines the creamy texture of nougat with the rich flavor of toasted egg yolk. It's a delightful blend of sweet and savory, perfect for anyone looking to try something a little different for dessert.

Catànies is a chocolate sweet typical of Catalonia and some made with marcona almonds. They are toasted and covered first by praliné and then by a thick layer of white chocolate or a mixture of almond, hazelnut and milk. Ingredients: sugar, almond, cocoa butter, milk powder, hazelnut, cocoa powder, soy lecithin emulsifier, corn starch. *May contain macadamia nut

Size:2 Sevings 26cm/10 1/4"

An oil that delights us with its soft and fruity taste of the most select olives of the Arbequina variety. Its aroma and flavour contain nuances of apple, banana and almond. To obtain a litre of Arbequina, we need 7.5 kilos of olives selected previously and harvested in the best conditions. An oil which delights us with its soft and fruity flavor achieved using the finest Arbequina olives.

Fermin Lberico Bites are savory, bite-sized pieces of Iberico ham, known for its rich flavor and tender texture. Perfect for tapas or a quick snack, these bites offer a taste of gourmet Spanish cuisine in a convenient form.

These marzipans by Pablo Garrigos are delicately coated in rich chocolate, offering a delightful combination of flavors. Perfect for indulging in a sweet treat or sharing with friends who appreciate fine confections.

Iberia Grain-Fed Loin is a high-quality cut of pork known for its tenderness and rich flavor. It's perfect for grilling, roasting, or pan-searing to create a delicious meal.

This is a bottle of organic extra virgin olive oil from eCoato, known for its rich flavor and smooth texture. It's perfect for drizzling over salads, cooking, or adding a finishing touch to your favorite dishes.

Manzanilla olives stuffed with anchovies create a combination that is simply irresistible. Extra-Large and stuffed with the perfect amount of anchovy to make the flavor pop! Size: 12.3oz/350g net, 5. 3oz/150g drained

Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free! Andalusian style with a slightly oily finish. Size: 8.8oz/250g

It's a combination of the Picuda, Picual varieties, combined in especially ideal conditions for olive cultivation that make it possible to obtain a unique Extra Virgin Olive Oil. Light fruity flavor and aroma.

Wild Sardines Matiz are flavorful sardines packed from sustainable fisheries. They're perfect for adding to salads, pastas, or enjoying straight from the can as a snack.

Sofrito Spanish Tomato Sauce is a versatile base often used in Spanish and Latin cooking to add depth and flavor to dishes. It's made from a blend of tomatoes, peppers, onions, and garlic, providing a rich and savory foundation for a variety of recipes.

Arroz Bomba is a short grain variety with a pearled color that doubles its size when cooked. Its great capacity to absorb flavors and aromas, and that when cooked is always "al dente", loose and whole, has made it the perfect rice to cook paella since its origins.

The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor. Each contains 2 links - 7oz PLEASE NOTE: This item is perishable and must be keep cool during shipping. We ship perishable items with frozen gel packs, paper, and bubble wrap, which will keep them stable for a maximum of 3 days. As we ship from California, if you are east of New Mexico, UPS Ground will take more than 3 days to arrive. We strongly recommend that you select either UPS 3-Day Select, 2nd-Day Air, or Next Day for this and other perishable items in order to ensure that they arrive in good condition.

Crunchy wafers in the shape of almonds filled with soft almond nougat. Christmas Almonds are a traditional holiday sweet that cannot be missing from your traditional Spanish Christmas.

Sardines in Galicia are known as “sardinas”, “parrochas”, and “xoubas”, depending on the size. Xoubas, or xoubiñas are the smallest ones.

“Guisadas” means cooked, and implies cooked with a blend of homemade tomato sauce, green or red peppers, and onion.

Hand filleted by local women in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class.

La Brújula sardines are fished in the plankton rich water of the coast of Galicia between June and October, and are processed immediately.

Whole Baby Squid in Ink is a culinary delight that's perfect for adding a rich, oceanic flavor to your dishes. Ideal for creating authentic seafood pasta or paella, this product brings the taste of the sea right to your kitchen.

Smoked Paprika Chiquilín is a spice made from dried and smoked red peppers, adding a rich, smoky flavor to dishes. It's a pantry staple that can enhance meats, vegetables, and soups with just a sprinkle.

Crema catalana is catalunya’s famous caramelized dessert. a combination of ground roasted almonds, caramel praline, egg wolk and sugar, this turrón bar is a sophisticated concert of flavors.

These are crispy potato chips seasoned with Mediterranean sea salt, offering a simple yet flavorful crunch. They come in a 4.41-ounce bag, perfect for snacking or sharing with friends.

Filled wafers with turron cream are a delightful snack featuring crisp wafers loaded with rich, nutty turron-flavored cream. It's a treat that's perfect for enjoying with a cup of coffee or sharing with friends.

This is a can of tender octopus pieces that are marinated in rich olive oil with a hint of garlic. It's a simple and tasty option for appetizers or adding to your favorite seafood dishes.

Chocolate a La Taza En Polvo is a powdered hot chocolate mix that's perfect for making rich and comforting cups of chocolatey goodness. Just add hot milk or water to create a deliciously smooth beverage to enjoy on a cozy evening.

Discover a delectable treat in our 150g/5.3oz offering of candied orange covered in sumptuous dark chocolate. Made with the finest ingredients, the candied orange boasts a delightful blend of Valencian orange and cocoa. Indulge in this exquisite treat that may contain traces of peanuts, nuts, and milk, providing a tantalizing experience for your taste buds.

Wild cockles in sea salt brine, packed fresh from Galicia in traditional Spanish style.

Tomate Triturado Extra is a can of finely crushed tomatoes, perfect for making sauces or adding to soups and stews. It's a kitchen staple for anyone who enjoys cooking with fresh, natural ingredients.

5J is made from the front limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. 5J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank. When sliced, it has a uniform color with myriad shiny streaks of accumulated fat.

Hacienda Guzmán's Organic Coupage Extra Virgin Olive Oil is a high-quality olive oil made from a blend of different olive varieties. It's perfect for enhancing the flavor of salads, pasta, and other dishes with a rich, natural taste.

Chocolate Pumpkin Seed by Sampaka offers a delightful blend of rich chocolate and crunchy pumpkin seeds. It's a tasty treat that's perfect for snacking or sharing with friends.

Turron Dark Chocolate with Almonds by Pablo Garrigos is a delightful treat that combines rich dark chocolate with crunchy almonds. It's a delicious take on the traditional Spanish turron, offering an indulgent flavor perfect for snacking or gifting.

An oil that delights us with its soft and fruity taste of the most select olives of the Arbequina variety. Its aroma and flavour contain nuances of apple, banana and almond. To obtain a litre of Arbequina, we need 7.5 kilos of olives selected previously and harvested in the best conditions. An oil which delights us with its soft and fruity flavor achieved using the finest Arbequina olives.

Torres Black Truffle Potato Chips are a gourmet snack that combines the rich, earthy flavor of black truffles with crispy, perfectly cooked potato chips. They're a decadent treat for anyone who likes to indulge in unique and luxurious flavors.

Ramon Pena Silver Mackerel is a high-quality canned mackerel, known for its rich flavor and firm texture. It's perfect for adding to salads, pastas, or enjoying straight from the can as a delicious seafood treat.

Blanxart has the secret of creating a world class chocolate. They select their own cocoa beans from Peru, Ecuador, Brazil, Ghana, the Congo, and the Phillipines, and then roast them to ensure the right blend, aroma and texture. It is considered one of the best chocolates in the world. Their rustic, award-winning packaging reflects the natural, hand-made process. Blanxart purchases cacao from producers who are certified fair trade and who have been confirmed to use no child labor.

Traditional Spanish Blue Cheese made of Cow and Goat Milk

"Aneto makes all their broths from scratch, only using pure, whole ingredients – without any concentrates, sneaky fillers, flavor enhancers or additives. In every sense of the word it really is 100% natural. Ingredients: water, monkfish, carrot, celery, leek, tomato, cod, fennel, sea salt, sofrito, rockfish and seafood (conger, scorpion fish, ribbonfish, crab, mussels, prawns, cockles), onion, EVOO, garlic, paprika, saffron, Squid Ink."

Blood Sausage

Crunchy Almond Turron Round by El Almendro is a traditional Spanish nougat treat that's packed with whole almonds. It's a deliciously sweet and nutty snack, perfect for sharing during the holidays or enjoying with a cup of coffee.

This ready-to-cook base by Aneto makes it easy to prepare authentic Valencian paella at home. Just add your choice of fresh ingredients like chicken, rabbit, and beans to create a traditional Spanish dish.

Nougat which combines flavors of masterfully lik milk chocolate, Speculoo biscuit and raspberry

This is a 17.5-ounce bottle of extra virgin olive oil made from Arbequina olives, known for their smooth, mild flavor. It's a versatile oil that's great for cooking, drizzling over salads, or dipping with bread.

Cacao Sampaka, a passion project of Adria brothers of El Bulli fame applies experimental culinary spirit to a haute line of chocolate. A must-try for serious chocolate enthusiasts looking for a new, imaginative chocolate line to fall in love with. Rich, velvety chocolate (55% cacao) is sensational coupled with crunchy toasted pistachios. A touch of salt enhances the chocolate and balances the brightness of the pistachio. Ingredients: cocoa, cocoa butter & pistachio * May contain traces of peanuts, nuts, lactose and sesame.

Size: 10 Servings 42cm/16 1/2"

Arbequina olives are small, mild, and buttery, perfect for snacking or adding to your favorite dishes. These versatile olives have a smooth texture and a subtly fruity flavor that complements a variety of cuisines.

Chocolate Blanco is a creamy and smooth white chocolate that's perfect for dessert lovers. It's great for baking, melting over fruits, or just enjoying on its own as a sweet treat.

Galician Baby Sardines in EVOO are small, tender sardines preserved in extra virgin olive oil, bringing a taste of the sea to your table. Perfect for tapas or adding a savory touch to salads and pastas.

Original chocolate and hazelnut spread from Spain.

Gourmet Green olives 8.8oz.

These nougat delight combine only authentic ingredients such assSugar, almond, and the finest candied Fruit to create a pure nougat delicacy.

This is a bottle of olive oil infused with chili, adding a spicy kick to your dishes. It's crafted by Jose, making it a unique take on a classic kitchen staple.

Spanish traditional almond shortbread cookies 'polvorones'.

An exquisite praline with base of scum adorned conun delicious puff-pastry and cutlery of sugar glas to the purest I am used pastrycook.

Enjoy them straight from the can as a snack or pair them with a simple bowl of white rice, either way they are scrumptious. La Brújula is well known for their perfectionism in every detail, but these Small Squids in Ink are a masterpiece. Carrying out sustainable fishery, the squids are caught off the Galician coasts and selected according to their size. Once the small ones have been set aside, La Brújula´s highly qualified personnel gently cleans them, one by one, by hand, and delicately folds the tentacles inwards. They are then cooked and finally set in a sauce made of olive oil, onions, peppers, tomatoes, white wine, spices and the squid’s own ink, before being hand packed. Each can brings 6-8 pieces.

Indulge in the exquisite taste of our artisan all-natural Quince Membrillo, handcrafted with care and premium natural ingredients. Each bite bursts with a delicious flavor that will tantalize your taste buds. Elevate your culinary creations with this exceptional Quince Membrillo – a must-have for every food enthusiast!

Picos Camperos Mini Breadsticks are small, crunchy breadsticks that are perfect for snacking or pairing with cheese and dips. Their bite-sized form makes them a convenient option for parties or lunchboxes.

Premium Alicante Nougat by Pablo Garrigos is a traditional Spanish treat made with high-quality almonds and honey. It's a crunchy and sweet delight that's perfect for sharing with friends and family.

Evoo Olive Oil Cornicabra by Garcia De La Cruz is a high-quality extra virgin olive oil made from Cornicabra olives. It's great for enhancing the flavor of your dishes, whether you're cooking or just drizzling it over a salad.

Fully cured Catalonian style sausage that is ready to slice and eat. Pair this with some almonds, cheese and a glass of sherry!

Cogotes de Bonito White Tuna by Agromar is a delightful canned seafood option featuring tender white tuna fillets. It's perfect for adding to salads, sandwiches, or enjoying straight out of the can.

Dark as night and thick as pudding: mix some of this pure, unrefined chocolate – slightly sweetened and mixed with vanilla – into a mug of steamy hot milk… and experience pure bliss.

With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers. Drained Weight: 4.5oz/130g

This pimentón (paprika) is a unique and multiuse seasoning. A must for many Spanish dishes. Great for chili beans, bbq, and all around seasoning. Imported from Alicante, Spain.

Razor clams by Cambados are a type of shellfish known for their long, narrow shape and delicate flavor, often enjoyed in seafood dishes. They are typically cooked by steaming or grilling and can be a delicious addition to pasta or rice dishes.

Extra virgin olive oil is a high-quality oil that is great for cooking or as a salad dressing. It has a rich flavor and is often used in Mediterranean dishes.

HACIENDA GUZMÁN ORGANIC AND BIO EXTRA VIRGIN OLIVE OIL HOJIBLANCA: The Hojiblanca variety is one of the organic monovarietals that is picked unripe and grown at Hacienda Guzmán. An exclusive gourmet single-variety hojiblanca oil. Its extraordinary balance and complexity make this extra virgin a real delicacy. High in vitamins A, E, and great source of aminoacids. VERSATIL OIL: Its taste on the palate culminates in spicy and bitter tones that are pleasant and well assembled, evoking the olive tradition of Hacienda Guzmán. Its extraordinary balance and complexity make this extra virgin a real delicacy. It is great for cooking tasty and healthy meals, from daily breakfasts to weekday lunches or holiday baking.

Highest quality saffron on the market from La Mancha, Spain. The La Mancha region of Spain is famous for its high quality saffron that is used to give flavor, aroma and color to many wonderful traditional dishes, including the increasingly popular paella! The important factor in determining quality is a saffron’s power of coloration. According to the iso norms, grade 1 saffron has a power of coloration above 190 upc (units of power of coloration). Matiz azafrán, used by the world renowned chef ferran adria, regularly tests at over 240 upc. This pure Spanish saffron is packaged in beautiful recycled glass jars and hand-sealed with wax.

Luengo Precooked Broad Beans are ready to eat and can be used in a variety of dishes without the hassle of soaking or cooking. They're great for adding protein and fiber to salads, soups, or as a simple side dish.

Horchata Mercader is a refreshing, traditional beverage made from ground rice and cinnamon. It's a deliciously smooth and creamy drink that's perfect for cooling down on a hot day.

The dreamy scent and exquisite flavor of the Seville Orange will sweep you up into the magic of the South of Spain in the springtime. Light hints of citrus for a very original taste. Artisan, hand-made, traditional and additive free.

Piparras are a traditional long green pepper from the basque country of spain. with a mild slightly pickled flavor, they make a wonderful accompaniment to bonita tuna and smoked fish, or try them on their own with olive oil and salt. packed in vinegar, they're a tangy, slightly sweet treat with just a mild hint of spice. they're reminiscent of the taste of banana peppers with a fuller, richer flavor. delicious

Romesco sauce by Ferrer is a traditional Spanish sauce made with roasted red peppers, nuts, and spices. It's perfect for adding a rich and slightly smoky flavor to grilled meats, fish, or vegetables.

The most traditional of all Spanish sweet elaborations: molded and cooked marzipan paste. Made with the traditional formula of Toledo marzipan: 50% almond and 50% sugar.

Blanxart has the secret of creating a world class chocolate. They select their own cocoa beans and then roast them to ensure the right blend, aroma and texture. It is considered one of the best chocolates in the world. Blanxart purchases cacao from producers who are certified fair trade and who have been confirmed to use no child labor. Notes: wood, licorice, coffee and lime. Ingredients: Cocoa, sugar, cocoa butter, vanilla. *May content traces of milk, nuts and soy."

These pearls are the ideal addition to potatoes, mushrooms, cheeses, fried eggs and eel. Caviaroli is a taste explosion that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar. Caviaroli melts in the mouth, allowing diners to enjoy a delicate serving of pure olive oil before it blends in with the dish's other ingredients.

Turrón 1880 Chocolate Milk Crunchy is a delicious treat that combines creamy milk chocolate with a satisfying crunchy texture. It's perfect for a sweet snack or sharing with friends during festive occasions.

These are flavorful potato chips from Torres, seasoned with a blend of Mediterranean herbs. They're a tasty snack option, and the 4.41oz bag is perfect for sharing or enjoying on your own.

Wild sardines in natural lemon essence caught in the Eastern Atlantic, Galicia

The wine roscos are typical Christmas sweets, round with a hole in the middle. The dough carries a certain amount of sweet wine (anis). It is a very typical doughnut in Spanish cuisine.

Smoked Paprika Hot Pimenton De La Vera by Santo Domingo is a bold and flavorful spice known for its rich, smoky taste. It's perfect for adding depth and a bit of heat to a variety of dishes, from stews to grilled meats.

Al - JÚCAR" Saffron is a saffron which is carefully selected with a high coloring power, very aromatic and with a subtle bitter taste. It is ideal for all types of rice dishes, stews and sweets, giving taste and a golden and bright color to your plates.

Blanxart Milk Chocolate with Hazelnuts is a delicious blend of creamy milk chocolate and crunchy hazelnuts. This 7-ounce bar is perfect for sharing or indulging in a sweet treat on your own.

An iconic Spanish biscuit. Great for dipping in tea, coffee or hot chocolate. Safety Information: Contains wheat, gluten. May contain milk derivatives. Ingredients: Wheat flour, sugar, glucose syrup, vegetable oil, raising agents (sodium and ammonium bicarbonate), salt, emulsifier (lecithin), flavours, flour improver (sodium metabisulphite).

Alioli is Spain's famous garlic sauce. This creamy, flavorful sauce is delicious with paella, grilled seafood and tortilla española. Espinaler alioli is made with sunflower oil, fresh garlic and lemon juice for a pure, delicious taste.

Olive oil with basil made pearls. Fresh, spring-like taste: fits perfectly with (tomato) salads, mozzarella and even with pasta.

Chorizo Iberico de Bellota Whole by Fermin is a traditional Spanish sausage made from acorn-fed Iberian pigs. This dry-cured delicacy is perfect for adding rich, savory flavors to your charcuterie boards or tapas spreads.

These Torres chips bring the savory flavor of fried eggs in a crunchy snack form. At 1.76 ounces, they're a unique treat that's perfect for when you're on the go or want to try something different.

Ventresca Tuna Tin Ortiz features premium tuna belly packed in olive oil, offering a rich and delicate flavor. Perfect for elevating salads or enjoying on its own, this tuna is a taste of quality seafood.

Carne de Nora is a flavorful paste made from Nora peppers, perfect for adding a rich, unique taste to a variety of dishes. By Rajope, this paste brings a traditional Spanish ingredient into your kitchen for easy and versatile cooking.

Cambados white tuna belly fillet in olive oil is a premium seafood delicacy perfect for gourmet meals. It's tender and flavorful, stored in rich olive oil to enhance its taste and quality.

Torres Smoked Paprika Hot Potato Chips are a bold snack that combines crispy potato chips with the smoky and spicy kick of paprika. They're great for satisfying spicy cravings or for sharing with friends at your next gathering.

Brindisa Cigarrillo Biscuits are thin, crisp cookies perfect for a light snack or a sweet pairing with coffee or tea. This 160g pack offers just the right amount to share with friends or enjoy over several sittings.

Lc Spanish Tomatoes are ripe tomatoes known for their deep red color and robust, slightly tangy flavor. They're perfect for adding a fresh taste to salads, sandwiches, and a variety of Mediterranean dishes.

The Black Olive Spread by Divina is a savory spread made from finely blended black olives, perfect for enhancing sandwiches or as a dip. It offers a rich taste that pairs well with bread, crackers, or cheese.

Cambados Small Scallops in Galician Sauce are tender scallops perfectly paired with a rich, traditional sauce from Galicia. They're great for adding a taste of Spain to your appetizers or main dishes.

Bonito del Norte by Olasagasti is a high-quality, tender white tuna that's perfect for enhancing salads or pasta dishes. It's preserved in olive oil to maintain its rich flavor and texture.

The Sweet Olive Oil Lemon Torta by Ines Rosales is a delicate, crisp pastry with a hint of lemon zest. It's perfect for a light snack or to enjoy with your afternoon tea.

Castillo Canena Extra Virgin Olive Oil is made from Picual olives, offering a robust flavor that's perfect for dressings or drizzling over dishes. It's a high-quality Spanish olive oil that pairs well with a variety of foods.

Torres Chips Mediterranean Herbs are a delightful snack featuring a blend of savory Mediterranean seasonings. These crispy chips are perfect for enjoying on their own or sharing with friends at your next gathering.

Authentic, thinly sliced Jamón Ibérico—rich, nutty, and melt-in-your-mouth delicious. Perfect for sharing, gifting, or elevating your next tapas night. Product of Spain

Pujado Solano filetes de anchoa are premium anchovy fillets known for their rich flavor and smooth texture. Packed in a 120g tin, they're perfect for adding a savory touch to your favorite dishes or enjoying as a snack.

Matiz Olivada Spread is a flavorful olive tapenade made from finely chopped olives, capers, and olive oil. It's perfect for spreading on bread, adding to sandwiches, or enhancing your favorite recipes with a rich, savory taste.

Familia Torres Parellada White Vinegar is a versatile vinegar that's perfect for adding a tangy touch to your dishes. It comes in a 250 ml (or 8.45 fl oz) bottle, making it easy to handle and store.

Losada Gordal olives are large, green olives known for their mild and buttery flavor. This package contains pitted olives, making them a convenient snack or a tasty addition to your dishes. 8/12oz

White Tuna in Olive Oil by Ortiz is a high-quality canned fish that's perfect for sandwiches, salads, or straight out of the can. Packed in olive oil, it offers a rich flavor and smooth texture that sets it apart from your typical tuna.

Sweet white Chocolate blended with Matcha Green Tea Powder and Crunchy lemon Crystals for a vegetal tea flavor and zesty, lemony finish. Made in Spain by Cacao Sampaka. Tasting: Sweet, Subtle crunch, matcha tea, zesty lemon. - Contains Dairy - May Contain Traces of Nuts - May Contain Traces of Gluten - May Contain Traces of Milk - Under 50% of Cacao

Torres Black Truffle Potato Chips Mini are a snack-sized version of the gourmet chips known for their rich truffle flavor. These chips offer a unique combination of earthy and savory tastes, perfect for a quick and indulgent treat.

Smoked Goat's Milk Cheese.

Spanish traditional shortbread cookies 'polvorones' with pure Belgan chocolate chips.

Semi-Aged Firm - Raw Sheep's Milk - La Mancha, Spain This Manchego is aged between 5 and 8 months, which develops a full flavor while still retaining a smooth, easy to cut texture. Slightly zesty and citrusy, with a full buttery mouthfeel. Weight: Approximately 4oz.

Espinaler's Baby Squid in Spicy EVOO features tender baby squid preserved in extra virgin olive oil with a kick of spice. It's a flavorful and convenient option for tapas, salads, or a quick gourmet snack.

Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since 1950.

This pimentón (paprika) is a unique and multiuse seasoning. A must for many Spanish dishes. Great for chili beans, bbq and all around seasoning. Imported from Alicante, Spain.

E. Moreno's hard almond nougat, carefully crafted with a technique that has been refined over the years with generous amounts of nuts and honey. Perfect to share on this holiday season.

La Brújula's mejillones en escabeche start with pristine Spanish mussels sustainably-harvested from Galician estuaries. The mussles are steam-shucked, cleaned, gently fried and then hand-packed in a flavor-boosting mixture of olive oil, vinegar, salt, bay leaf and smoky Spanish Pimentón de la Vera.

The best turrón can be identified by looking at the percentage of nut and honey of which it is made. E. Moreno nougat is the result of an extremely carefully crafted process and a technique that has been refined over the years.

Origen is a thought-provoking novel that delves into themes of history, religion, and the potential impacts of technological advancements. It combines elements of mystery and adventure, keeping readers engaged from start to finish.

Nothing says more "unique" than a spicy Sangria. Refreshing and mouthwatering, we have put our love in the creation of this distinctive white wine sangria perfectly mixed with serrano pepper vodka, triple sec, pungent lime and luscious elderflower. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

Few things scream louder Spanish heritage than the traditional red wine sangria. Following the traditional recipe, the Sangria Telefèric tastes like happiness, getting together with your beloved ones and enjoying life to its fullest. Made with red wine, gin, brandy, spices and oranges. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

Feeling thirsty? Get 2 bottles of our iconic sangrias and get 50% off on the second unit. Choose 2 out of our 3 flavors or just enjoy double of your favorite one! Return your empty bottle, we’ll give you 10% off!

Alcohol-free cocktails can be masterpieces. Sweet and bubbly beverage made of prickly pear juice, rosemary lemonade & soda.

Our classic Sangria Spicy in a mini size. 11 Oz Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

Our classic Sangria Barceloneta in a mini size. 11 Oz Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

Meet the MVP of our sangrias: the Barceloneta. Named after one of the most iconic neighborhoods in Barcelona, this sangria perfectly depicts its young, lively and festive spirit. Cava, rosemary lemonade, prickly pear juice and berries are the ingredients used to transport you to Barcelona and fill your spirit with the unique and incredible vibe that 'La Barceloneta' has. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

Our classic Sangria Teleferic in a mini size. 11 Oz. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

Winery: Familia Torres (Priorat) I Variety: Garnacha, Cariñena, and Syrah. Deep, dark‑cherry red with powerful yet elegant character. Aromas of ripe dark berries, raspberry preserves, figs, prunes, spice and toasted oak layered over mineral slate notes. Full-bodied with velvety, fine tannins, vivid acidity, and a long, expressive finish. Pairing: Excellent with roasted or grilled red meats, game (like wild boar or lamb), hearty stews, and aged cheeses such as Manchego.

Grape Variety: 81 % Tempranillo, 19 % Cariñena from the La Plana vineyard I Winery: Bodegas Marqués de Murrieta, Ygay Estate, Rioja Alta. Elegant and powerful, this flagship Gran Reserva blends ripe red fruit, herbs, spice, tobacco and cedar. Well-integrated tannins and vibrant acidity give it structure and refinement, leading to a long, savory finish. The wine is aged 26–34 months in American (Tempranillo) and French (Mazuelo) oak, plus extended bottle aging before release. Pairing: Decant and enjoy with roasted lamb or beef, wood‑pigeon in red wine sauce, wagyu‑style tartare, cod pil‑pil, or aged truffle‑infused cheese.

Winery: Emilio Lustau (Jerez, Spain) I Variety: dry Fino Sherry and sweet Moscatel Bright yellow vermouth with floral, citrus, and herbaceous aromas over a mineral and yeasty base. Dry with bitter, nutty, and clean finish. Pairing: Enjoy as a refreshing aperitif over ice with an olive, or use it as a complex base for cocktails.

Winery: Bardos Viñedos de Altura (Sierra de Gredos) | Variety: Garnacha Fresh and vibrant red wine with bright red fruit aromas like cherry and raspberry, accompanied by floral and mineral notes. Light to medium-bodied with lively acidity and smooth tannins. Pairing: Perfect with grilled vegetables, roasted poultry, fresh cheeses, and light stews.

Winery: Mas Martinet (Priorat D.O.Q., Catalonia, Spain) I Variety: Garnacha (Grenache), Cariñena (Carignan), Syrah, with smaller proportions of Merlot and Cabernet Sauvignon. Deep cherry-red color. On the nose, it offers ripe red and black fruit (blackberry, cassis), mineral slate aromas, licorice, rosemary, and subtle spice overtones. The palate is elegant, fresh, and harmonious—textured with silky tannins, balanced acidity, and a long finish marked by cocoa, toasted oak, and meaty nuances. Pairing: This approachable Priorat wine shines with charcuterie and cured cheeses, but its structure also makes it an excellent match for hearty Catalan-style dishes such as lentil soups dressed with picada, savory sausage stews, and robust red-meat preparations.

Winery: Bodegas y Viñedos Alión by Vega Sicilia (Ribera del Duero) I Variety: 100% Tempranillo A modern yet powerful red wine from a careful selection of Ribera del Duero terroirs, aged 12–14 months in mainly new French oak with some American and concrete aging, followed by extended bottle maturation. Shows deep violet hues with notes of black cherry, cassis, violet, chocolate, clove, and lavender. Plush, structured tannins, balanced acidity, and a long, expressive finish. Pairing: Excellent with roasted or grilled red meats, lamb, venison, and aged cheeses like Manchego.

Grape Variety: 100% Chardonnay (clones: See, Rued, Spring Mountain) Winery: Marimar Estate, Don Miguel Vineyard, Russian River Valley, Sonoma County Elegant and balanced, showing aromas of white peach, Meyer lemon, floral notes and subtle vanilla/hazelnut from well-integrated oak. Silky on the palate with vibrant acidity and a refined, persistent finish. Pairing: Ideal with seafood (scallops, mussels), light tapas, grilled fish, pork with apricot sauce, or roasted vegetables.

Winery: Bodegas Muga (Rioja, Spain) I Variety: Blend of Tempranillo, Mazuelo, Cariñena, and Graciano. Bold yet elegant Rioja blend with intense ripe red and black fruit, toasted oak, coffee, and chocolate notes. Smooth, structured palate with refined tannins, lively acidity, and a long, expressive finish. Pairing: Excellent with aged red meats, game, and can even stand up to grilled white fish. Also delightful on its own

Winery: Bardos (Vintae) I Variety: 100% Verdejo Pale straw with green edges. Intense aromas of white peach, citrus, cut grass, balsamic and mineral hints. Fresh and elegant on the palate with good volume, lively acidity, a soft texture, and a clean, lingering finish with a characteristic aniseed note. Pairing: Excellent as an aperitif and pairs beautifully with white fish, sushi, salads, pasta, and light bites

Winery: Agustí Torelló Mata (Sant Sadurní d’Anoia, Penedès, Spain) I Variety: Traditional blend: Macabeo, Parellada, and Xarel.lo. Elegant cava with a clean, fruity nose offering apple, caramel, and fresh herb notes. Lively fine bubbles deliver a refined, dry palate marked by brioche-like toast, balanced acidity, and excellent structure. Aged a minimum of three years on lees. Pairing: A superb choice as an aperitif. Versatile across dishes—pairs beautifully with seafood, creamy soups, white meats, goat cheese, Manchego, and even desserts.

Organic and biodynamic, Pingus Psi is 100% Tinto Fino grape (better known as Tempranillo) sourced from vine-growers with whom the winery has strict working agreements, from balanced vineyards, planted with bush vines on soils that are different in composition and averaging 30 years old in age. Grapes are manually de-stemmed to ensure the very best quality. Long maceration takes place in concrete tanks in order to obtain the maximum possible from the fruit aromas and then matured in large oak vats and barrels with virtually no new oak.

Winery: Clio (Jumilla) | Variety: Monastrell Full-bodied red with intense blackberry, plum, and spice aromas. Rich, smooth tannins and a long, warm finish. Pairing: Perfect with grilled lamb, hearty stews, Manchego cheese, and smoked paprika dishes.

Winery: Enate (Somontano) | Variety: Chardonnay Elegant white wine fermented in oak barrels, with aromas of ripe tropical fruits, vanilla, and subtle toasted notes. Creamy texture with balanced acidity and a long, smooth finish. Pairing: Ideal with seafood, grilled fish, creamy cheeses, and light poultry dishes.

Winery: Familia Torres (Purgatori, DO Costers del Segre) I Variety: Cariñena, Garnacha, Syrah. This Blend of Cariñena, Syrah and Garnacha tinta has dark cherry red with impressively intense fruit pigment. Delicious ripe forest fruit aroma (blueberries) with fine smoky (roasted coffee) and dried fruit (dried plums) notes. Exquisitely elegant with very fine fragrant tannins. Persistent, intense and potent, yet subtle too. Pairing: Excellent with lamb, roasted meats, game, and mature cheeses — versatile with hearty dishes. Tasting notes highlight flavors that pair well with rich, savory fare like ox cheek stews or grilled lamb.

Winery: Bodegas La Caña (Rías Baixas) | Variety: Albariño | Complex and fresh white with notes of lime, nectarine, green mango, and subtle minerality. Zesty, full-bodied, and crisp with a bright, lingering finish. Pairing: Perfect with seafood, shellfish, and light salads.

Winery: Juan Gil (Jumilla, Spain) I Variety: 100% Monastrell Deep purple color with intense aromas of ripe black fruits, spices, and toasted oak. Rich, structured, and well-balanced on the palate, with silky tannins and a long, expressive finish. Pairing: Perfect with grilled meats, stews, game dishes, cured cheeses, and hearty Mediterranean cuisine.

"D.O Montilla-Moriles (Jerez-Sherry-Xérès) " Varieties: 100% Pedro Ximenez Winery: Alvear (Córdoba) The NV Pedro Ximenez Solera 1927 is non-vintage and have some 1927 wine in it. This wine is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and and with an amazing unctuous texture. Thick beverage to consume slowly and introspectively after a meal. Perfect pairing: have it on its own to finish a meal with an excellent sweet touch, pair with sweet&sour desserts such as a homemade cheese cake, a nut pie or make a pairing by contrast with a high quality cheese board with strong flavored products."

"Vega Sicilia Único Reserva Especial is a red wine from the D.O Ribera del Duero produced by Bodges y Viñedos Vega Sicilia. This wine is a blend of 3 grape varieties: Tinto Fino, Cabernet Sauvignon and Merlot. The harvest is carried out following a thorough selection of the grapes. The grapes are then transported to the winery in small boxes, this is to ensure that they do not break nor lose the freshness that characterises them. At the winery, the grapes are destemmed and then macerate at a controlled temperature. The must of Vega Sicilia Único Reserva Especial obtained then undergoes the first fermentation in various wood and stainless steel containers. Following this, it is aged for 2 years in large wooden tanks that have large capacities. Finally before being bottled, Vega Sicilia Único Reserva Especial is aged for 18 months in new barrels, followed by another 30 months in used barrels."

Winery: Bodegas y Viñedos Artadi (Rioja Alavesa, Spain) I Variety: 100% Tempranillo Medium ruby with aromas of red cherries, wild berries, violets, and subtle herbs. Fresh and lively on the palate with balanced acidity, smooth tannins, and a mineral, elegant finish. Pairing: Perfect with roast lamb, grilled meats, Iberian ham, and rich stews.

Winery: Vega Sicilia (Ribera del Duero, Spain) I Variety: Tempranillo Iconic Gran Reserva aged for at least 10 years in barrels, tanks, and bottle before release. The nose reveals refined layers of red and dark plums, spice, cedar, tobacco, mint, and cocoa. On the palate, it delivers powerful yet elegant structure, polished tannins, vibrant acidity, and a remarkably persistent, expressive finish. Critics herald its complexity, freshness, and Burgundian-like elegance. Pairing: Superb with roasted or grilled red meats and Spanish cured meats; pairs beautifully with aged cheeses

Winery: Las Suertes del Marqués (Vinos de Madrid) | Variety: Garnacha, Syrah Elegant red wine with aromas of ripe red fruits, spices, and subtle floral notes. Medium-bodied with balanced tannins and a smooth finish. Pairing: Ideal with grilled meats, roasted vegetables, cured cheeses, and traditional Spanish dishes.

Winery: Llopart (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Elegant and complex sparkling wine with aromas of citrus, green apple, and toasted notes. Fine-bubbled, creamy, and well-structured. Pairing: Ideal as an aperitif or with seafood and light appetizers. Serve between 4ºC and 8ºC for a better tasting experience.

Winery: Contino (Rioja) I Variety: 100% Graciano Bright and elegant red with aromas of red berries, floral notes, and subtle spice. Lively acidity, fine tannins, and a long, expressive finish. Pairing: Roasted meats, lamb, and mature cheeses.

Winery: Bodegas Juan Gil (Jumilla, Spain) I Variety: 60% Monastrell, 30% Cabernet Sauvignon, 10% Syrah Opaque garnet with aromas of ripe black fruit, licorice, toasted oak, and balsamic notes. Full-bodied and powerful, yet balanced and fresh, with fine tannins and a long, elegant finish marked by cocoa and spice. Pairing: Perfect with roast lamb, grilled meats, game stews, aged Manchego, and hearty Spanish dishes like rabo de toro or carrillada ibérica.

Winery: Dominio do Bibei (Ribeira Sacra, Spain) I Variety: Mencía Medium ruby with aromas of wild red berries, violets, herbs, and a hint of smoke. Fresh and elegant on the palate with fine tannins, balanced acidity, and a mineral, savory finish. Pairing: Ideal with roast lamb, pulpo a la gallega, mushroom dishes, and cured Spanish cheeses.

Winery: Raúl Pérez | Variety: Mencía Elegant red wine with aromas of red berries, floral notes, and subtle earthiness. Medium-bodied with fresh acidity and silky tannins. Pairing: Ideal with roasted meats, grilled vegetables, stews, and local cheeses.

Winery: Bodegas Lustau (Jerez) | Variety: Palomino Fino | Opulent and elegant Fino with notes of almonds, green apple, and a subtle saline touch. Unfiltered and straight from the cask, preserving its freshness. Pairing: Perfect as an aperitif or with seafood and light tapas.

Indulge in the exquisite atalaya del camino i d.o. almanasa wine, known for its rich flavor profile, aromatic bouquet, and elegant finish. elevate your wine experience with this exceptional selection.

Winery: Dominio do Bibei (Ribeira Sacra) | Variety: Mencía Elegant red wine with bright red fruit aromas like cherry and raspberry, plus floral and mineral hints. Medium-bodied with fresh acidity and smooth tannins. Pairing: Excellent with roasted pork, grilled vegetables, local cheeses, and Galician-style octopus.

Winery: Codorníu (Cava) | Variety: Pinot Noir, Trepat, Xarel·lo Elegant rosé cava with aromas of red berries, rose petals, and subtle citrus notes. Fine bubbles with a fresh, balanced, and silky finish. Pairing: Perfect with sushi, tuna tartare, smoked salmon, and Mediterranean tapas.

Grape Variety: 100% Tempranillo (Tinto Fino) I Winery: Bodegas Emilio Moro Single-vineyard from the Pago de Sancho Martín in Ribera del Duero, this wine reveals intense cherry-red color and aromas of ripe black fruit, spice, and subtle oak. On the palate it’s full-bodied and elegant, with structured tannins, chalky minerality, chocolate and graphite notes, and a long, refined finish Pairing: Ideal with roasted red meats, game, grilled lamb or rib‑eye steaks

Winery: La Vizcaína (Bierzo, Spain) I Variety: Mostly Mencía, with Bastardo, Doña Blanca, Alicante Bouschet, and Palomino Deep ruby with aromas of wild berries, violets, forest floor, and subtle spice. Silky and fresh on the palate with fine tannins, vibrant acidity, and a long, mineral finish. Pairing: Ideal with duck, roast lamb, mushroom dishes, and grilled meats.

Winery: Font de la Figuera (Priorat) | Variety: Garnacha, Cariñena | Intense red with aromas of dark berries, spices, and subtle mineral notes. Full-bodied, structured, and elegant. Pairing: Ideal with grilled meats, stews, and mature cheeses.

Winery: Nido (Jumilla) | Variety: Monastrell Rich and powerful red wine with intense dark fruit aromas like blackberry and plum, combined with spicy and mineral notes. Full-bodied with firm tannins and a long, smooth finish. Pairing: Ideal with grilled meats, game, aged cheeses, and traditional Spanish stews.

Winery: Macán (D.O.Ca. Rioja) | Variety: Tempranillo | Elegant red with aromas of ripe red fruits, vanilla, and subtle spice. Smooth, balanced, and full-bodied. From Vega Sicilia & Rothschild winery. Macan Clasico, pure Tempranillo from their 92 hectares of vineyards in Abalos, Labastida, El Villar and San Vicente de la Sonsierra...with good consistency, juicy, integrated and balanced. The Macan wines seem to be coming of age Pairing: Ideal with Spanish dishes like lamb roast, chorizo, or Manchego cheese.

Winery: La Rioja Alta, S.A. (Rioja, Spain) I Variety: Tempranillo and Garnacha A benchmark traditional Rioja—elegant yet powerful—with alluring aromas of cherry, spice, tobacco, coffee, and vanilla. Silky tannins, balanced acidity, and an extraordinarily long, expressive finish evoke comparisons to fine Burgundy and Bordeaux. Pairing: Ideal with rich meat stews, roasts, grilled red meats, and aged cheeses.

Variety: Palomino | Complex and elegant Sherry with aromas of nuts, dried fruits, and hints of spice. Smooth, rich, and balanced with a long finish. Pairing: Perfect on its own, with foie gras, cured meats, or mature cheeses. Solera produces an enigmatically fresh yet persuasively powerful Palo Cortado, the sherry style which is to me both the hardest to fathom and, not unrelated, the most potentially rewarding. Stylistically it sits half way between Amontillado and Oloroso, maintaining the elegance of the former and the nutty complexity of the later, combining them effortlessly with a mysterious and nearly alchemical brio.

Winery: Bodegas Enate (Somontano, Aragón) I Variety: 100% Cabernet Sauvignon Deep purple-red color. Aromas of blackberries, sour cherries, earth, mint, pepper, vanilla, and clove. On the palate, structured and fresh with rounded tannins, toasted notes, tobacco, and a subtly smoky, vegetal finish. Aged 12 months in French oak and released after extended cellaring. Pairing: Compliments nicely with lamb, grilled red meats, game, and rich, savory dishes (e.g., stews, cured cheeses)

Winery: Codorníu (Cava) | Variety: Chardonnay, Xarel·lo, Parellada Refined sparkling wine with aromas of white fruit, citrus, and subtle brioche notes. Creamy texture, fine bubbles, and a long, elegant finish. Pairing: Ideal with oysters, seafood, creamy risottos, and soft cheeses.

Winery: Vega Sicilia (Ribera del Duero) I Variety: Tempranillo, Merlot The “5º” denotes five years of aging—barrel and bottle—before release, yielding a harmonious balance of elegance and depth . Expect expressive layers of dark and red berries, violets, cedar, tobacco, vanilla, and spice. Medium‑ to full‑bodied, with polished tannins, vibrant acidity, and a long, refined finish. Pairing: Excellent with roasted or grilled red meats (particularly beef or lamb), stews, Spanish cured meats, and aged cheeses. Also delicious on its own. Fans note its complexity and savory fruit combination, even likening it to a Bordeaux-style experience as it opens

Grape Variety: Tempranillo (with Graciano, Mazuelo, Garnacha) I Winery: Bodegas Marqués de Murrieta Unveiling a truly expressive bouquet, this wine captivates with intricate layers of red fruit, including strawberry, cherry, and red plum. Intertwined with these fruity notes are accents of black pepper, sandalwood, Mediterranean herbs, red tea, and subtle hints of gentle aging. The palate is a delightful interplay of silky tannins that frame a flavorful and fresh profile, leading to an elegant finish. Pairing: Perfect with roasted lamb, grilled steak, or aged cheeses.

Winery: Val do Galir (Valdeorras) | Variety: Godello Fresh and expressive white wine with aromas of white peach, citrus, and floral notes. Balanced acidity with a mineral, elegant finish. Pairing: Ideal with seafood, grilled fish, rice dishes, and soft cheeses.

Winery: Bodegas Izadi (Rioja) | Variety: Tempranillo, Graciano | Elegant red with aromas of ripe red fruits, vanilla, and subtle spice. Smooth, balanced, and full-bodied with a long finish. Pairing: Ideal with roasted meats, stews, and mature cheeses.

Winery: Recaredo (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Elegant sparkling wine with aromas of citrus, white flowers, and toasted notes. Creamy, fine-bubbled, and well-balanced. Pairing: Ideal as an aperitif or with seafood, light appetizers, and delicate cheeses.

Winery: Abadía Retuerta (Ribera del Duero) | Variety: Tempranillo, Cabernet Sauvignon, Merlot Full-bodied red with intense aromas of ripe black fruit, spices, and toasted oak. Rich and structured with elegant tannins and a long finish. Pairing: Perfect with grilled beef, game dishes, aged Manchego cheese, and hearty stews.

Winery: Emilio Moro (Ribera del Duero) | Variety: Tempranillo | Intense red with aromas of ripe red and dark fruits, vanilla, and subtle spice. Full-bodied, smooth, and well-structured. Pairing: Perfect with grilled and roasted meats, game, and mature cheeses.

Grape Variety: 100% Tempranillo I Winery: Bodegas Benjamin de Rothschild & Vega Sicilia A refined and powerful Rioja, Macán Golden showcases deep aromas of black fruit, spice, and subtle oak. Silky on the palate with fine tannins and a long, elegant finish. Pairing: Perfect with Iberian ham, aged Manchego cheese, and gourmet conservas from El Merkat

Winery: La Pola (Ribeira Sacra) | Variety: Mencía Bright and fresh red wine with aromas of red berries, floral hints, and mineral undertones. Light to medium-bodied with vibrant acidity and smooth tannins. Pairing: Perfect with grilled seafood, light stews, fresh cheeses, and Galician-style octopus.

Grape Variety: Tempranillo, Garnacha, Mazuelo & Graciano I Winery: Bodegas Muga, Haro (Rioja Alta) A classic Gran Reserva only made in top vintages. Elegant and expressive, with dark fruit, spice, and well-integrated oak. Silky texture and long, balanced finish. Pairing: Perfect with Spanish classics like cordero asado, cochinillo, callos, or aged Manchego.

Winery: Dominio de Pingus (Ribera del Duero) | Variety: Tempranillo | Bright and elegant red with aromas of ripe black fruits, floral hints, and subtle spice. Smooth, balanced, and medium-bodied. Pairing: Perfect with roasted meats, game, and aged cheeses.

An easy-to-drink wine with beautiful aromatics of fresh lavender and wild berries. The palate is lively with bright acidity and there’s plenty of rich juicy dark fruit in the finish with super fine tannins. Pairing: Perfect with roasted meats, stews, and mature cheeses.

A signature blend of Tempranillo, Syrah, and Cabernet Sauvignon, Selección Especial is crafted from the finest plots across the estate, located along the banks of the River Duero. The vineyards, planted in the 1990s on ancient lands once cultivated by monks, reflect the diversity of soils and exposures that define the estate. Aged in oak, this wine shows depth, balance, and elegance, with notes of ripe fruit, spice, and subtle oak. It has become an icon of modern Spanish winemaking, consistently recognized for its quality and character.

Grape Variety: Garnacha & Viura I Winery: Bodegas Muga, Haro, Rioja Alta Elegant and refined rosé with a pale pink hue. Aromas of stone fruit (peach, apricot), red berries, citrus blossom, and a subtle herbal/yeasty nuance. On the palate, it’s well balanced, vibrant, and long, with refreshing acidity and hints of citrus or saline tension. Pairing: Ideal with seafood, rice and pasta dishes, salads, or as a refreshing aperitif.

Winery: Garmon (Ribera del Duero) | Variety: Tempranillo | Elegant red with aromas of ripe red and dark fruits, subtle spice, and hints of oak. Smooth, well-balanced, and expressive. All Tempranillo, the 2017 Garmon comes from vines ranging from 30 to 100 years of age and spent 18 months in French oak. It's another ripe, yet beautifully balanced wine from this estate that has classic Tempranillo dark berry fruits, graphite, spice box, violet, and dried herb-like aromas and flavors. Pairing: Perfect with roasted meats, stews, and mature cheeses.

Sherry Wines I Variety: Palomino | Elegant and complex Sherry with notes of toasted nuts, dried fruits, and subtle spices. Smooth, rich, and well-balanced. Pairing: Ideal on its own, with cured meats, or aged cheeses. Just 10 butts make up the solera system that has an average age of 12 years, 5 spent under flor. Rich and creamy with complex aromas of brown sugar, toffee, clove, nutmeg, dusty leather, dried flowers, dough, and a long, spicy finish.

Winery: Granito del Cadalso (D.O. Madrid) | Variety: Garnacha | Intense red with aromas of ripe red fruits, subtle spice, and mineral hints. Smooth, full-bodied, and well-structured. Pairing: Perfect with roasted meats, stews, and mature cheeses.

Winery: Emilio Moro (Ribera del Duero) | Variety: Tempranillo | A dense, intense cherry red colour. It is very balanced and elegant on the nose, without losing the essence of the Tempranillo variety. New-barrel aromas integrate perfectly with profiles of ripe fruit and spices. Notable power and structure in the mouth are assembled with very balanced acidity. Pairing: Perfect with roasted meats, stews, and mature cheeses.

Winery: La Trucha (Rías Baixas) | Variety: Albariño | Aromatic and elegant white with notes of citrus, stone fruits, and subtle oak. Full-bodied, smooth, and balanced with lively acidity. Pairing: Ideal with seafood, shellfish, and creamy fish dishes.

Winery: Bodegas R. López de Heredia (Rioja) | Variety: Viura | Fresh and elegant white with aromas of citrus, green apple, and subtle floral notes. Crisp, balanced, and lively. Pairing: Perfect with seafood, salads, and light poultry dishes.

Winery: Llopart (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Fresh and elegant sparkling wine with aromas of green apple, citrus, and delicate toast. Crisp, fine-bubbled, and balanced. Pairing: Perfect as an aperitif or with seafood, light appetizers, and delicate cheeses.

Winery: Izar-Leku (Getaria-Txakolina) | Variety: Hondarrabi Zuri Fresh and vibrant sparkling wine with citrus, green apple, and saline notes. Light-bodied, with crisp acidity and fine natural effervescence. Pairing: Perfect with anchovies, oysters, grilled fish, and Basque-style pintxos.

Winery: CVNE (Haro, La Rioja, Spain) I Variety: 85% Tempranillo Deep garnet with aromas of ripe black fruit, licorice, spices, and subtle smoky and balsamic notes. Full-bodied and elegant on the palate with fine tannins, balanced acidity, and a long, complex finish. Pairing: Ideal with roast lamb, grilled meats, game stews, aged cheeses, or simply to enjoy on its own in a relaxed atmosphere

Winery: Bodegas Torres (Penedès) I Variety: 100% Cabernet Sauvignon Legendary Penedès Cabernet with deep cherry‑red hue. Aromas of black and red berries, coffee, truffle, and a subtle herbal-spicy lift. Full-bodied with elegant, juicy tannins, refined structure and a long, expressive finish. Aged 18 months in new French oak. Pairing: Roasted and grilled meats (especially game), truffle dishes, mature cheeses, hearty pasta.

Winery: Cruz de Alba (Ribera del Duero) | Variety: Tempranillo | Elegant red with aromas of ripe red fruits, vanilla, and subtle spice. Smooth, well-balanced, with a long, silky finish. Pairing: Ideal with grilled meats, roasted vegetables, and semi-cured cheeses.

Winery: Codorníu (Penedès) I Variety: Macabeo, Xarel·lo, Parellada, Pinot Noir Delicate pink color with aromas of red berries and floral notes. Fresh, lively, and elegant on the palate. Pairing: Perfect as an aperitif or with seafood, salads, and light tapas.

Elegant and fresh, with ripe white fruit and floral notes, crisp acidity, and a clean, lingering finish. Perfect with seafood and light dishes.

Winery: Bodegas Alto Moncayo (Campo de Borja, Aragón) I Variety: 100% Garnacha from 60–100‑year‑old bush vines on iron-rich clay and slate soils. The crown‑jewel selection bold and full-bodied, with deep cherry‑red color. Aromas of plum, cassis, fennel pollen, coffee, toffee, licorice and earth. Powerful yet elegant, with lush tannins and great balance after 24 months in new French and American oak. Pairing: Excellent with beef, pork, game stews, rich rice dishes, and strong cheeses

| Variety: Palomino I Dark gold in colour, with aromas of dried fruits and pipe tobacco. Very concentrated, with a powerful intensity on the palate and a slightly sweet finish, found in the oldest soleras of Oloroso sherries. Serve at cool room temperature as aperitif or with partridge, venison and wild-boar. Also as digestif.

Grape Variety: Mencía I Winery: Descendientes de J. Palacios Fresh and elegant, with notes of wild red berries, violets, and mineral hints. Silky, balanced, and expressive. Pairing: Perfect with morcilla, grilled lamb, pulpo a la gallega, or roasted vegetables.

Winery: La Rioja Alta (D.O.Ca. Rioja) | Variety: Tempranillo, Graciano | This 90% Tempranillo, 10% Graciano is tasty, with good texture, balanced and fresh, tamed and elegant tannins, long, persistent and refined aftertaste with notes of sweet snuff, cedar and spice, cherry liqueur and toffee. Pairing: Ideal with roasted meats, game, and mature cheeses.

D.O.Q Priorat Varieties: Cabernet Sauvignon, Carignan, Grenache, Monastrell, Syrah Winery: Clos Figueres Produced from vines older than 80 years, this is a powerful, structured and elegant red wine. Balanced and distinguished on the nose and voluminous in the mouth. Aromas of ripe red and black berries, with spicy and toasted notes on a marked mineral background. In the mouth, it is unctuous, ample and very expressive, with a long and persistent finish. Perfect pairing: red meats and bushmeat with pungent spices/sauces like black pepper sauce. Works perfectly with dishes and sauces with a sweet touch and cured cheeses.

Pale straw in colour, this Manzanilla Pasada is delightfully aromatic, reminiscent of green apples, with the characteristic hint of a sea breeze. Dry, fresh and light, yet with substance and body and a refreshing acidity.

Grape Variety: 70% Tempranillo, 30% Graciano I Winery: Bodegas Muga Deep and intense, with aromas of blackberries, redcurrants, wild strawberries, violet, clove, black pepper, and vanilla. The palate delivers powerful yet elegant structure, with polished tannins, vibrant acidity, and a long, refined finish. Aro is the winery’s flagship luxury cuvée, crafted only in exceptional years and aged 18 months in new French oak. Pairing: Ideal alongside roasted lamb shanks, beef Wellington, rich stews, aged cheeses, or high-end charcuterie match its depth with equally hearty, nuanced dishes

Winery: Codorníu (Cava) | Variety: Chardonnay, Macabeo, Xarel·lo, Parellada Fresh and elegant sparkling wine with notes of citrus, tropical fruit, and white flowers. Fine bubbles and a crisp, refreshing finish. Pairing: Perfect as an aperitif or with seafood, sushi, salads, and light tapas.

Features: 90% Viura and 10% Malvasia Viñages from R. López de Heredia, Haro. Natural developed gold in appearance. A smooth, round, and complex white. Its blend of tonalities is captured through long aging—6 years in American oak with regular racking and egg white fining, followed by further bottle rest.

Winery: Vega Sicilia (Pintia, Toro) I Variety: 100% Tinta de Toro Deep cherry-red with intense color and depth. The nose is clean and expressive—ripe dark and red fruits wrapped in refined, subtle oak. On the palate it’s powerful yet elegant: well-structured with fine tannins, fresh, persistent, and with floral undertones on the long finish. Pairing: Ideal with rich, savory dishes—think grilled or roasted red meats, hearty stews, aged cheeses, or pappardelle with bacon and tomato chili.

Grape Variety: 100% Viura (from over 70‑year‑old vines in the high‑altitude Capellanía single vineyard, at 485 m elevation) Winery: Bodegas Marqués de Murrieta, Ygay Estate, Rioja Alta A sophisticated white Rioja blending creamy texture and bright freshness. Aromas of pear, citrus blossom, macadamia, toasted almond, and subtle oak envelop the palate, which is elegant, mineral, and vibrantly balanced, truly expressive and age-worthy Pairing: Excellent with seafood (like bream or scallops), foie gras, roasted white meats, duck mi‑cuit with bitter orange, or aged cheeses

Winery: Txomin Etxaniz (Getaria, Basque Country, Spain) I Variety: 85% Hondarrabi Zuri, 15% Hondarrabi Beltza A crisp and refreshing white wine with vibrant citrus notes of lemon and lime, complemented by green apple and subtle herbal undertones. The palate is lively and slightly effervescent, characteristic of traditional Txakolina. A mineral finish adds complexity. Pairing: Ideal with fresh seafood, particularly oysters, anchovies, and grilled fish. Also pairs well with Basque pintxos and light salads.

Winery: Jorge Ordóñez (Málaga) | Variety: Moscatel | Aromatic and sweet white with notes of orange blossom, citrus, and ripe tropical fruits. Smooth, luscious, and refreshing. Pairing: Perfect as a dessert wine, with pastries, or blue cheeses.

Grape Variety: Primarily Tempranillo (Tinta del País), often blended with Syrah (and occasionally Cabernet Sauvignon) I Winery: Bodegas Mauro Elegant yet powerful, with concentrated red and dark fruit framed by silky tannins and nuanced spiciness, lifted by polished oak aging and freshness. A sophisticated expression of Tempranillo from Castilla y León. Pairing: Perfect with roasted or grilled red meats, game, and rich stews—ideal for hearty meals and fine dining alike

Winery: CVNE (Rioja) | Variety: Tempranillo, Graciano, Mazuelo | Complex red with aromas of ripe red fruits, vanilla, and toasted oak. Elegant, full-bodied, with silky tannins and a long finish. Pairing: Ideal with grilled meats, stews, and mature cheeses.

Winery: Agustí Torelló Mata (D.O. Cava, Penedès) I Variety: 100% Trepat A bright cherry-pink sparkling rosé with fine, persistent bubbles. Aroma and flavor of wild strawberries, raspberries, and subtle mint, all underlined by fresh minerality. Elegant, balanced, and with a long, refined finish. Pairing: Ideal as an aperitif and pairs beautifully with seafood, risotto, charcuterie, fresh cheeses, and light fruit desserts

Winery: Abadía Retuerta (Ribera del Duero) | Variety: Tempranillo, Cabernet Sauvignon, Syrah, Merlot, Petit Verdot, Garnacha Rich, full-bodied red with ripe dark fruit, vanilla, spice, and oak notes. Smooth tannins and elegant structure. Pairing: Ideal with roast suckling pig, oxtail stew, Iberian ham, Manchego cheese, and meat paella.

Grape Variety: 100% Albariño I Winery: Familia Torres Fresh and aromatic, with notes of citrus, white flowers, and ripe stone fruit. Elegant and vibrant on the palate, showing the crisp Atlantic character of Albariño. Pairing: Ideal with oysters, grilled octopus, and light seafood dishes.

Estrella Damm Lager is a crisp and refreshing beer that originates from Barcelona, offering a smooth blend of malt and hop flavors. It's a great choice for those who enjoy a classic European lager experience.

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"A refreshing pale lager, ""The Beer of Barcelona"" was founded in 1876 and they have been following the original recipe since then, using only 100% natural ingredients with no additives or preservatives. Pale golden in color with a slight citrus flavor and a clean finish."

Estrella Damm Daura Damm IPA is a gluten-free beer featuring the hoppy and slightly bitter taste typical of an IPA style. It's crafted by the renowned Estrella Damm brewery in Spain and is known for its refreshing and balanced flavor.

The 1906 Reserva Especial is a flavorful Spanish beer known for its smooth and balanced taste. It's a great choice if you're looking for something with a bit of character to enjoy with friends.

Estrella Damm Lager is a light and refreshing Spanish beer with a crisp and clean taste. It's a great choice for anyone who enjoys a classic lager with a touch of Mediterranean flair.

Grilled Presa with parmentier foam and Cocido sauce.

Braised short ribs and Iberian ham encased in a puff pastry roll, served with Spanish style potatoes.

40 Oz Prime rib eye Chuletón, potatoes and a set of dressings. Please allow 40 minutes to cook.

Grilled salmon with cauliflower cream and iberian ham.

Mezcal Unión, Patrón Silver, chile verde liquer, prickle pear, agave, lime. 13 oz Return your empty bottle, we’ll give you 10% off!

Scotch, Torres Brandy 10yrs, Dramble, Px Sherry, bitters, Hikory. 13oz Return your empty bottle, we’ll give you 10% off!

St Teresa Rum 1796, pineapple, coconut, curry & kaffir milk, lime- milk punch- (*contains lactose) Return your empty bottle, we’ll give you 10% off!

Ketel One cold brew, Licor 43, coffee liquor, fresh espresso. 13oz Return your empty bottle, we’ll give you 10% off!

Barcelona street fried dough, with chocolate and toffee.

Croquetas with Iberian ham & aioli in a tray.

Crispy potatoes topped with homemade brava sauce and aioli (gfa,v) in a tray.

Marinated ahi tuna, mashed avocado & wonton shells (gfa)

Barcelona street fried dough filled with Nutella (nuts, v)

Beef meatballs with Manchego and ham carbonara.

Crab croquetas topped with tuna sashimi & spicy aioli in a tray.

Burrata, tomato, strawberries, avocado cream & pistachio (v, nuts, gf)

Crispy cauliflower pop with tangy 'romesco' glaze nuts (nuts,v)

Roasted chicken empanadas served with spicy aioli in a tray.

Brussels sprouts with aged cheese, basil oil & lemon-honey dressing (gfa, v)

Traditional Spanish toasted bread with tomato dressing and Chorizo butter in a tray